Marjan Majdinasab

Articles

• asgar farahnaky،Marjan Majdinasab،Mahsa Majzoobi،Gholamreza Mesbahi ,A Comprative Study on Physiochemical and Rheological Properties of Iranian Tomato Pastes ,Internationa Journal of Food Engineering ,vol. 0 ,2010 ,pp. 1-12 ,
• Marjan Majdinasab،Mahmoud Aminlari،Mohammad Hossein Sheikhi،Mehrdad Niakousari،shahram shekar frosh ,Detection of inv A gene of Salmonella by DNA-gold nanoparticle biosensor and its comparison with PCR ,Journal of Experimental Nanoscience ,vol. 0 ,2012 ,pp. 223-239 ,
• Marzieh MOOSAVI-NASAB،Marjan Majdinasab ,5- Utilization of sugar beet pulp as a substrate for the fungal production of cellulase and bioethanol ,African Journal of Microbiology Research ,vol. 0 ,2010 ,pp. 2556-2561 ,
• Marjan Majdinasab،Mahmud Sheikh-Zeinoddin،Sabiheh Soleimanian zad،Peiwu Li،Qi Zhang،Xin Li ,Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products ,Journal of Chromatography B ,vol. 0 ,2015 ,pp. 147-154 ,
• Marjan Majdinasab،Mahmud Sheikh-Zeinoddin،Sabiheh Soleimanian zad،Peiwu Li،Qi Zhang،Xin Li ,A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products ,Food Control ,vol. 0 ,2015 ,pp. 126-134 ,
• Marjan Majdinasab،Ladan Aminlari،Mahmoud Aminlari،Mehrdad Niakousari ,1- Effect of Actinidin on the Solubility and SDS-PAGE Pattern of Soymilk Proteins ,Journal of Food Biochemistry ,vol. 0 ,2010 ,pp. 1172-1185 ,
• Marzieh MOOSAVI-NASAB،Marjan Majdinasab ,Production of cellulase by Trichoderma reesei from sugar beet pulp ,Journal of IRAN AGRICULTURAL RESEARCH ,vol. 0 ,2010 ,pp. 107-115 ,
• Marjan Majdinasab،Mustansara Yaqub،Abdur Rahim ،Gaelle Catanante،Akhtar Hayat،Jean Louis Marty ,An Overview on Recent Progress in Electrochemical Biosensors for Antimicrobial Drug Residues in Animal-Derived Food ,Sensors ,vol. 0 ,2017 ,pp. 1947-0 ,
• Parastoo Dehghni،Seyed Mohammad Hashem Hosseini،Mohammad-Taghi Golmakani،Marjan Majdinasab،Sara Esteghlal ,Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions ,Food Hydrocolloids ,vol. 0 ,2018 ,pp. 677-688 ,
• Marjan Majdinasab،Seyed Mohammad Hashem Hosseini،Marziyeh Sepidnameh،manizhe negahdarifar،Peiwu Li ,Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage ,Journal of Food Science and Technology ,vol. 0 ,2018 ,pp. 1695-1704 ,
• Marjan Majdinasab،Akhtar Hayat،Jean Louis Marty ,Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples ,TrAC Trends in Analytical Chemistry ,vol. 0 ,2018 ,pp. 60-77 ,
• Amina Rhouati،Marjan Majdinasab،Akhtar Hayat ,A perspective on non-enzymatic electrochemical nanosensors for direct detection of pesticides ,Current Opinion in Electrochemistry ,vol. 0 ,2018 ,pp. 12-18 ,
• Muhammad Azhar Hayat nawaz،Marjan Majdinasab،Usman Latif،Muhammad Nasira،Gultekin Gokce،Muhammad Waqas Anwar،Akhtar Hayat ,Development of a disposable electrochemical sensor for detection of cholesterol using differential pulse voltammetry ,Journal of Pharmaceutical and Biomedical Analysis ,vol. 0 ,2018 ,pp. 398-405 ,
• Marjan Majdinasab،Mohsen Zareian،Qi Zhang،Peiwu Li ,Development of a new format of competitive immunochromatographic assay using secondary antibody–europium nanoparticle conjugates for ultrasensitive and quantitative determination of ochratoxin A ,Food Chemistry ,vol. 0 ,2019 ,pp. 721-729 ,
• Marjan Majdinasab،Kohji Mitsubayashi،Jean Louis Marty ,Optical and Electrochemical Sensors and Biosensors for the Detection of Quinolones ,Trends in Biotechnology ,vol. 0 ,2019 ,pp. 898-915 ,
• mohsen Zareian ،Ehsan Oskoueian ،Marjan Majdinasab،Bita Forghani ,Production of GABA-enriched idli with ACE inhibitory and antioxidant properties by Aspergillus oryzae antihypertensive effects in spontaneously hypertensive rats ,Food & Function ,vol. 0 ,2020 ,pp. 4304-4313 ,
• Marjan Majdinasab،Rupesh Kumar Mishra،Xiaoqian Tang ،Jean Louis Marty ,Detection of antibiotics in food New achievements in the development of biosensors ,TrAC Trends in Analytical Chemistry ,vol. 0 ,2020 ,pp. 115883-0 ,
• Marjan Majdinasab،Mehrdad Niakousari،Samaneh Shaghaghian،hamed dehghani ,Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets ,Food Hydrocolloids ,vol. 0 ,2020 ,pp. 106011-0 ,
• Adeel Akram،Aqsa Khan،Marjan Majdinasab،Ghazanfar Abbas،Rizwan Raza،Muhammad Ashfaq Ahmad،Akhtar Hayat ,Development of a fluorescence immunoassay based on X-Ti-Zn nanocomposite for the detection of MUC1 biomarker , Chemical ,vol. 0 ,2020 ,pp. 128413-0 ,
• Marjan Majdinasab،Sondes Ben Aissa،Jean Louis Marty ,Advances in Colorimetric Strategies for Mycotoxins Detection Toward Rapid Industrial Monitoring ,Toxins ,vol. 0 ,2020 ,pp. 13-0 ,

Conferences

• Marjan Majdinasab،Mahmoud Aminlari ,QD- based DNA nanosensor for detection of clostridium botulinum type A B & E in biological samples ,2nd International Congress of Biochemistry and Molecular Biology ,
• Marjan Majdinasab،Mahmoud Aminlari ,QD- based DNA nanosensor for detection of clostridium botulinum type A B & E in foods ,International Congress of Food Science ,
• Marjan Majdinasab ,8- Gold nanoparticle probes for the detection of Salmonella spp. in biological samples ,2nd International Congress on Nanoscience and Nanotechnology (ICNN 2008) ,
• Marjan Majdinasab،Mahmoud Aminlari ,Rapid identification of viable Escherichia coli with a goldnanoparticle biosensor ,2nd International Congress on Nanoscience and Nanotechnology (ICNN 2008) ,
• Mehrdad Niakousari،rahele ravanfar،Marjan Majdinasab ,10- Out of the test tube and on to our plates Manufactured nanomaterials may pose serious health risks ,2nd International Congress on Nanoscience and Nanotechnology (ICNN 2008) ,
• Mehrdad Niakousari،Marjan Majdinasab،sanaz roshan zade ,11- Application of nanosized liquid vehicles in enhancing solubilization of active molecules with health value ,2nd International Congress on Nanoscience and Nanotechnology (ICNN 2008) ,
• Marjan Majdinasab،Mahmoud Aminlari،Mohammad Hossein Sheikhi،Mehrdad Niakousari،Shahram Shekarforoush ,Detection of inv A gene of Salmonella by DNA-gold nanoparticles biosensor and its compression with PCR ,3nd International Congress on Nanoscience and Nanotechnology (ICNN 2010) ,
• Marjan Majdinasab ,An Immunochromatographic Assay Based on Fluorescent Europium Nanoparticles for Ochratoxin A Detection in Agro-products ,11 th Global Food Summit on Food and Beverages ,
• Fatemeh Alavizade abarghoii، Marzieh MOOSAVI-NASAB،Mahboubeh Fazaeli،Marjan Majdinasab ,Isolated fish protein extraction methods and food fortification ,تغذیه از تحقیقات علوم پایه تا مداخلات بالینی ,

Fundamentals

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