درباره دانشکده

Faculty Members

Mohammad-Taghi Golmakani

Mohammad-Taghi Golmakani (FA Page)

Email:

Virtual Room : http://vroom.shirazu.ac.ir/golmakani

Articles

Mohammad-Taghi Golmakani،karamatollah Rezaei ,Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L ,Food Chemistry ,vol. 0 ,2008 ,pp. 925-930 ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei ,Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss ,European Journal of Lipid Science and Technology ,vol. 0 ,2008 ,pp. 448-454 ,
Shila Rezvanpanah،Karamatollah Rezaei،Mohammad-Taghi Golmakani،Seyyed Hadi Razavi ,Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation ,Brazilian Journal of Microbiology ,vol. 0 ,2011 ,pp. 1453-1462 ,
Sara Mazidi،Karamatollah Rezaei،Mohammad-Taghi Golmakani،Anoosheh Sharifan،Shamsali Rezazadeh ,Antioxidant activity of essential oil from Black Zira (Bunium persicum Boiss.) obtained by microwave-assisted hydrodistillation ,Journal of Agricultural Science and Technology ,vol. 0 ,2012 ,pp. 1013-1022 ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei،Sara Mazidi،Seyyed Hadi Razavi ,?-linolenic acid production by Arthrospira platensis using different carbon sources ,European Journal of Lipid Science and Technology ,vol. 0 ,2012 ,pp. 306-314 ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei،Sara Mazidi،Seyyed Hadi Razavi ,Effect of alternative C2 carbon sources on the growth lipid and ?-linolenic acid production of Arthrospira platensis (Spirulina) ,Food Science and Biotechnology ,vol. 0 ,2012 ,pp. 355-363 ,
Mohammad-Taghi Golmakani،Jose Antonio Mendiola،Karamatollah Rezaei،Elena Ib??ez ,Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in ?-Linolenic Acid from Arthrospira platensis (Spirulina) ,The Journal of Supercritical fluids ,vol. 0 ,2012 ,pp. 109-115 ,
Mohammad-Taghi Golmakani،Jose Antonio Mendiola،Karamatollah Rezaei،Elena Ibanez ,Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms ,The Journal of Supercritical Fluids ,vol. 0 ,2014 ,pp. 1-7 ,
roya koshani،Esmaeil Ziaee،Mehrdad Niakousari،Mohammad-Taghi Golmakani ,OPTIMIZATION OF THERMAL AND THERMOSONICATION TREATMENTS ON PECTIN METHYL ESTERASE INACTIVATION OF SOUR ORANGE JUICE (CITRUS AURANTIUM) ,Journal of Food Processing and Preservation ,vol. 0 ,2014 ,pp. 567-573 ,
Mohammad-Taghi Golmakani،Mhsa Moayyedi ,Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (lisbon variety) peel ,Food Science & Nutrition ,vol. 0 ,2015 ,pp. 506-518 ,
Mahsa Majzoobi،hasan mansouri،asgar farahnaky،Gholamreza Mesbahi،Mohammad-Taghi Golmakani ,Effects of sucrose substation with date syrup and date liquid sugar on the physicochemical properties of dough and biscuits ,Journal of Agricultural Science and Technology ,vol. 0 ,2016 ,pp. 643-656 ,
maryam habibi،Mohammad-Taghi Golmakani،asgar farahnaky،Gholamreza Mesbahi،Mahsa Majzoobi ,NaOH-free debittering of table olives using power ultrasound ,Food Chemistry ,vol. 0 ,2016 ,pp. 775-781 ,
maryam habibi،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،Mahsa Majzoobi،asgar farahnaky ,Ultrasound-accelerated debittering of olive fruits ,Innovative Food Science & Emerging Technologies ,vol. 0 ,2015 ,pp. 105-115 ,
Mahsa Majzoobi،yasaman pesaran،Gholamreza Mesbahi،Mohammad-Taghi Golmakani،asgar farahnaky ,Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch ,Starch/Starke ,vol. 0 ,2015 ,pp. 1-8 ,
maral seidi damie،Mehrdad Niakousari،Mohammad Jamal Saharkhiz،Mohammad-Taghi Golmakani ,EVALUATING THE EFFECT OF ESSENTIAL OIL EXTRACTION METHOD FROM SATUREJA MACROSIPHONIA ON ITS BIOLOGICAL ACTIVITIES OHMIC- AND MICROWAVE-ASSISTED HYDRODISTILLATION ,Journal of Food Processing and Preservation ,vol. 0 ,2016 ,pp. 697-706 ,
maral seidi damie،Mehrdad Niakousari،Mohammad-Taghi Golmakani،Mohammad Jamal Saharkhiz ,MICROWAVE AND OHMIC HEATING IMPACT ON THE IN SITU HYDRODISTILLATION AND SELECTIVE EXTRACTION OF SATUREJA MACROSIPHONIA ESSENTIAL OIL ,Journal of Food Processing and Preservation ,vol. 0 ,2016 ,pp. 647-656 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil ,International Journal of Food Properties ,vol. 0 ,2016 ,pp. 2666-2681 ,
maryam farahmand،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،asgar farahnaky ,Investigating the effects of large-scale processing on phytochemicals and antioxidant activity of pomegranate juice ,JOURNAL OF FOOD PROCESSING AND PRESERVATION ,vol. 0 ,2017 ,pp. 0-0 ,
Mohammad-Taghi Golmakani،Mhsa Moayyedi ,Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citrus limon (Eureka variety) peel ,Journal of Essential Oil Research ,vol. 0 ,2016 ,pp. 272-282 ,
Marzieh MOOSAVI-NASAB، ehsan shad،esmaill ziaee،Seyyed Hossein Asadi yosef abad،Mohammad-Taghi Golmakani،Mehdi Azizinia ,Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) During Refrigerated Storage ,Journal of Food Protection ,vol. 0 ,2016 ,pp. 986-993 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,OXIDATIVE STABILITY OF VIRGIN OLIVE OIL SUPPLEMENTED WITH ZATARIA MULTIFLORA BOISS. AND ROSMARINUS OFFICINALIS L. ESSENTIAL OILS DURING ACCELERATED STORAGE ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
marzieh eblaghi، ،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi ,Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities of Tanacetum polycephalum and Artemisia chamaemelifolia essential oils ,Journal of Essential Oil Research ,vol. 0 ,2016 ,pp. 528-539 ,
Ali Dindarlou،Ali Asghar Ghayemi،Mohammad-Taghi Golmakani،Fatemeh Razzaghi ,The Effect of Salinity and Irrigation Regimes on the Level of Fatty ,Modern Applied Science ,vol. 0 ,2016 ,pp. 98-11 ,
Ali Dindarlou،Ali Asghar Ghayemi،Mohammad-Taghi Golmakani ,Olive Fruit Quality in Response to Interaction Effects of Irrigation Regimes and Saline Water Levels in Semi-Arid Regions ,Advances in Bioresearch ,vol. 0 ,2015 ,pp. 148-151 ,
asgar farahnaky،Marieh Mardani،Gholamreza Mesbahi،Mahsa Majzoobi،Mohammad-Taghi Golmakani ,Some Physicochemical Properties of Date Syrup Concentrate and Liquid Sugar in Comparison with Sucrose Solutions ,Journal of Agricultural Sci and Tech- JAST ,vol. 0 ,2016 ,pp. 657-668 ,
malihe keramat،Mohammad-Taghi Golmakani ,Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil ,Grasas y Aceites ,vol. 0 ,2016 ,pp. 1-11 ,
maryam nejadmansouri،Seyed Mohammad Hashem Hosseini،Mehrdad Niakousari،gholamhosein yousefi،Mohammad-Taghi Golmakani ,Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions ,Food Hydrocolloids ,vol. 0 ,2016 ,pp. 801-811 ,
maryam nejadmansouri،Seyed Mohammad Hashem Hosseini،Mehrdad Niakousari،gholamhosein yousefi،Mohammad-Taghi Golmakani ,Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance surfactant to oil ratio and storage temperature , Physicochemical and Engineering Aspects ,vol. 0 ,2016 ,pp. 821-832 ,
Hanif Hooshmand،Bahare Shabanpour، Marzieh MOOSAVI-NASAB،Mohammad-Taghi Golmakani ,Optimization of carotenoids extraction from blue crab (Portunus 2 pelagicus) and shrimp (Penaeus semisulcatus) wastes using 3 organic solvents and vegetable oils ,Journal of Food Processing and Preservation ,vol. 0 ,2016 ,pp. 1-10 ,
nasire alavi،Mohammad-Taghi Golmakani ,Improving oxidative stability of olive oil Incorporation of spirulina and evaluating its synergism with citric acid ,Grasas y Aceites ,vol. 0 ,2017 ,pp. 1-11 ,
،Mohammad-Taghi Golmakani،marzieh eblaghi،Eskandari Mohammad Hadi ,Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils ,Journal of Food Protection ,vol. 0 ,2017 ,pp. 783-791 ,
Mohammad-Taghi Golmakani،mahdieh zare،saeedeh razzaghi ,Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods ,Food Science and Technology Research ,vol. 0 ,2017 ,pp. 0-0 ,
nasire alavi،Mohammad-Taghi Golmakani ,Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil ,Food Science and Biotechnology ,vol. 0 ,2017 ,pp. 901-910 ,
nasire alavi،Mohammad-Taghi Golmakani ,Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass ,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE ,vol. 0 ,2017 ,pp. 2464-2473 ,
nasire alavi،Mohammad-Taghi Golmakani ,Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions ,Journal of Applied Phycology ,vol. 0 ,2017 ,pp. 2971-2978 ,
Hamed Kharrati koopaee،zohreh heydarian،Shahram Shekarforoush،Mohammad-Taghi Golmakani،Mahmood Kharrati-Kopaei،Eamaneh Gorji Makhsoos ,The antibacterial activities of six organic solvent extracts of Salicornia iranica against Salmonella typhimurium ,The Iranian Journal of Veterinary Science and Technology ,vol. 0 ,2017 ,pp. 25-28 ,
Mohammad-Taghi Golmakani،Malihe Keramat، Marzieh MOOSAVI-NASAB،Seyede bahare Moosavian ,Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract ,Journal of Aquatic Food Product Technology ,vol. 0 ,2017 ,pp. 1022-1031 ,
Siavash Babajafari، Marzieh MOOSAVI-NASAB،samira nasrpour،Mohammad-Taghi Golmakani، ,Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 58-65 ,
Hadi Hashemi Gahruie،Seyed Mohammad Hashem Hosseini،Mohammad hossein Taghavi fard،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Ehsan Shad ,Lipid Oxidation Color Changes and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme Cinnamon and Rosemary Extracts ,Journal of Food Quality ,vol. 0 ,2017 ,pp. 1-9 ,
hanif hooshmand،bahare shabanpour، Marzieh MOOSAVI-NASAB،Mohammad-Taghi Golmakani ,Optimization of carotenoids extraction from blue crab (Portunus pelagicus) and shrimp (Penaeus semisulcatus) wastes using organic solvents and vegetable oils ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 2-10 ,
Parastoo Dehghni،Seyed Mohammad Hashem Hosseini،Mohammad-Taghi Golmakani،Marjan Majdinasab،Sara Esteghlal ,Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions ,Food Hydrocolloids ,vol. 0 ,2018 ,pp. 677-688 ,
Mohammad-Taghi Golmakani،Malihe Keramat،Mehrdad Niakousari،hadi khosravi ,Changes in fatty acid profile and oxidation indices of soybean oil supplemented with Ocimum sanctum essential oil during accelerated storage ,Journal of Essential Oil Research ,vol. 0 ,2018 ,pp. 214-224 ,
Mohsen Gavahian،Reza Farhoosh،Katayon Javidnia،Fakhri Shahidi،Mohammad-Taghi Golmakani،asgar farahnaky ,Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L. ,INTERNATIONAL JOURNAL OF FOOD ENGINEERING ,vol. 0 ,2017 ,pp. 0-0 ,
Mahsa Moayyedi،Eskandari Mohammad Hadi،Amir Hossein Elhami Rad،Esmaeil Ziaee،Haddad Khodaparast Haddad Khodaparast،Mohammad-Taghi Golmakani ,Effect of drying methods (electrospraying freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 ,Journal of Functional Foods ,vol. 0 ,2018 ,pp. 391-399 ,
maryam nejadmansouri،Seyed Mohammad Hashem Hosseini،Mehrdad Niakousari،gholamhosein yousefi،Mohammad-Taghi Golmakani ,Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage , پژوهش های علوم و صنایع غذایی ایران ,vol. 0 ,2018 ,pp. 105-116 ,
asgar farahnaky،elahe kamali،Mohammad-Taghi Golmakani،Mohsen Gavahian،Gholamreza Mesbahi،Mahsa Majzoobi ,Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi turnip potato and radish ,Journal of Food Measurement and Characterization ,vol. 0 ,2018 ,pp. 2561-2569 ,
Malihe Keramat،Sara Esteghlal،javad safari ronizi،Mohammad-Taghi Golmakani،Mohammadreza Khalesi ,Fabrication of Electrospun Persian gum/Poly (vinyl alcohol) and Whey Protein Isolate/ Poly (vinyl alcohol) Nanofibers Incorporated with Oliveria decumbens Vent. Essential Oil ,Nanoscience &Nanotechnology-Asia ,vol. 0 ,2018 ,pp. 0-0 ,
Elaheh kazemi Kheirabadi،Seyed Hadi Razavi،faramarz Kodaiyan،Mohammad-Taghi Golmakani ,Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane ,Food Science and Technology Research ,vol. 0 ,2018 ,pp. 385-394 ,
Marziyeh Sepidnameh،Seyed Mohammad Hashem Hosseini،Mehrdad Niakousari،Gholamreza Mesbahi،Gholam Hossein Yousefi،Mohammad-Taghi Golmakani،maryam nejadmansouri ,Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum ,International Journal of Biological Macromolecules ,vol. 0 ,2018 ,pp. 1639-1647 ,
Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،Malihe Keramat،Mohammadamin Mohammadi ,Arthrospira platensis Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil ,Turkish Journal of Fisheries and Aquatic Sciences ,vol. 0 ,2018 ,pp. 1315-1323 ,
Niloufar Sharif،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Behrouz Ghorani،Amparo Lopez Rubio ,Food-grade gliadin microstructures obtained by electrohydrodynamic processing ,FOOD RESEARCH INTERNATIONAL ,vol. 0 ,2019 ,pp. 1366-1373 ,
Mohammad-Taghi Golmakani،Sabihe Soleimanian-Zad،nasire alavi،Ehda Nazari،Eskandari Mohammad Hadi ,Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese ,Journal of Applied Phycology ,vol. 0 ,2018 ,pp. 0-0 ,
Sanaz Jamshidi،Najmeh Hejazi،Mohammad-Taghi Golmakani، ,Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion ,Iranian Journal of Basic Medical Sciences ,vol. 0 ,2018 ,pp. 1-7 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Improving Oxidative Stability of Virgin Olive Oil Comparison of Zataria Multiflora Essential Oil with ?-Tocopherol ,Nutrition and Food Sciences Research ,vol. 0 ,2018 ,pp. 19-28 ,
Alireza Sanaeifar،Abdolabbas Jafari،Mohammad-Taghi Golmakani ,Fusion of dielectric spectroscopy and computer vision for quality characterization of olive oil during storage ,Computers and Electronics in Agriculture ,vol. 0 ,2018 ,pp. 142-152 ,
Hossein Shahbazi،Hadi Hashemi Gahruie،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi،Matin Movahedi ,Effect of medicinal plant type and concentration on physicochemical antioxidant antimicrobial and sensorial properties of kombucha ,Food Science & Nutrition ,vol. 0 ,2018 ,pp. 2568-2577 ,
mahdieh zare،Mohammad-Taghi Golmakani،Mehrdad Niakousari ,Lipase synthesis of isoamyl acetate using different acyl donors Comparison of novel esterification techniques ,LWT ,vol. 0 ,2019 ,pp. 214-219 ,
Niloufar Sharif،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Seyed Mohammad Hashem Hosseini،Behrouz Ghorani،Amparo Lopez Rubio ,Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes ,Nanomaterials ,vol. 0 ,2018 ,pp. 919-0 ,
Mohammad-Taghi Golmakani،Zahra Tahsiri،nasire alavi ,Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant ,INTERNATIONAL JOURNAL OF FOOD PROPERTIES ,vol. 0 ,2019 ,pp. 2660-2670 ,
fateme ghiasi،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini ,Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde ,Journal of Colloid and Interface Science ,vol. 0 ,2019 ,pp. 65-74 ,
Sanaz Jamshidi،Najmeh Hejazi،Mohammad-Taghi Golmakani،Dr Nader Tanideh،Mina Heidari Esfahani ,Preventive Effect of Different Wild Pistachio Oils on Oxidative Stress Markers Liver Enzymes and Histopathological Findings in a Metabolic Syndrome Model ,Galen Medical Journal ,vol. 0 ,2019 ,pp. 1238-0 ,
Shahab Khosravi،Mohammad Safari،Zahra Emam-djomeh،Mohammad-Taghi Golmakani ,Development of fermented date syrup using Kombucha starter culture ,Journal of Food Processing and Preservation ,vol. 0 ,2019 ,pp. 0-0 ,
Mohammad-Taghi Golmakani،Shahrzad Barani shooly،nasire alavi،Zahra Tahsiri ,Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil ,GRASAS Y ACEITES ,vol. 0 ,2019 ,pp. 286-0 ,
Mohamad Reza Toorani،Reza Farhoosh،Mohammad-Taghi Golmakani،Ali Sharif ,Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame olive and canola oils ,LWT ,vol. 0 ,2019 ,pp. 271-278 ,
leila dehghan،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini ,Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production ,Renewable Energy ,vol. 0 ,2019 ,pp. 915-922 ,
Rezvan Azizi،Eduardo Capuano،Ali Nasirpur،Nicoletta Pellegrini،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini،asgar farahnaky ,Varietal differences in the effect of rice ageing on starch digestion ,Food Hydrocolloids ,vol. 0 ,2019 ,pp. 358-366 ,
aida mohagheghniapour،Mohammad Jamal Saharkhiz،Mohammad-Taghi Golmakani،Mehrdad Niakousari ,Variations in chemical compositions of essential oil from sour orange (Citrus aurantium L.) blossoms by different isolation methods ,Sustainable Chemistry and Pharmacy ,vol. 0 ,2018 ,pp. 118-124 ,
seyed Saeed Sekhavatizadeh،Mahmoud Aminlari،Hamidreza Gheisari،Shahram Shekarforoush،Mohammad-Taghi Golmakani ,Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans ,Journal of Consumer Protection and Food Safety ,vol. 0 ,2019 ,pp. 1-11 ,
Mohammad-Taghi Golmakani،Malihe Keramat،Leila Zare Darniyani ,A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate ,European Journal of Lipid Science and Technology ,vol. 0 ,2019 ,pp. 1900084-0 ,
Mohammad-Taghi Golmakani،Mehrdad Niakousari،Malihe Keramat،hadi khosravi ,Protection of polyunsaturated fatty acids of fish oil from common Kilka (Clupeonella cultriventris caspia) using holy basil (Ocimum sanctum) essential oil ,IRANIAN JOURNAL OF FISHERIES SCIENCES ,vol. 0 ,2019 ,pp. 0-0 ,
saeed faal،Mohammad Loghavi،saadat Kamgar،Mohammad Hosein Raoufat،Mohammad-Taghi Golmakani ,Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey ,پژوهش و نوآوری در علوم و صنایع غذایی ,vol. 0 ,1398 ,pp. 419-430 ,
Azita Khorsandi،Eskandari Mohammad Hadi،Mahmoud Aminlari،Shahram Shekarforoush،Mohammad-Taghi Golmakani ,Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials ,Food Control ,vol. 0 ,2019 ,pp. 139-146 ,
Sareh Boostani،Seyed Mohammad Hashem Hosseini،Mohammad-Taghi Golmakani،Ali Marefati،Nabilah Binti Abdul Hadi،Marilyn Rayner ,The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles ,Food Hydrocolloids ,vol. 0 ,2020 ,pp. 105520-0 ,
Mahsa Majzoobi،golsa karambakhsh،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،asgar farahnaky ,Chemical Composition and Functional Properties of Date Press Cake an Agro-Industrial Waste ,Journal of Agricultural Science and Technology$فصلنامه علوم مدیریت ایران ,vol. 0 ,2019 ,pp. 1807-1817 ,
Mahsa Majzoobi،golsa karambakhsh،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،asgar farahnaky ,Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake ,Journal of Agricultural Science and Technology$فصلنامه علوم مدیریت ایران ,vol. 0 ,2020 ,pp. 121-133 ,
Zahra Rhiminezhad،Hadi Hashemi Gahruie،Sara Esteghlal،Gholamreza Mesbahi،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini ,Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels ,LWT ,vol. 0 ,2020 ,pp. 109392-0 ,
mahdieh zare،Mohammad-Taghi Golmakani،Alireza Sardarian ,Green synthesis of banana flavor using different catalysts a comparative study of different methods ,Green Chemistry Letters and Reviews ,vol. 0 ,2020 ,pp. 82-91 ,
Malihe Keramat،Mohammad-Taghi Golmakani ,A kinetic approach to microwave-assisted auto-catalytic synthesis of sesamyl butyrate and evaluating its antioxidant activity on improving canola oil thermal stability ,LWT ,vol. 0 ,2020 ,pp. 109364-0 ,
Fatemeh Ghiasi،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi،Seyed Mohammad Hashem Hosseini ,A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles ,Industrial Crops and Products ,vol. 0 ,2020 ,pp. 112679-0 ,
Mastaneh Jahromi،Mehrdad Niakousari،Mohammad-Taghi Golmakani،Mohammad Amin Mohammadifar ,Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin ,International Journal of Biological Macromolecules ,vol. 0 ,2020 ,pp. 1949-1959 ,
Mohamad Reza Toorani،Mohammad-Taghi Golmakani،Hadi Hashemi Gahruie ,Antioxidant activity and inhibitory mechanism of ?-oryzanol as influenced by the unsaturation degree of lipid systems ,LWT ,vol. 0 ,2020 ,pp. 109930-0 ,
Mahsa Doulabi،Mohammad-Taghi Golmakani،Sara Ansari ,Evaluation and optimization of microwave?assisted extraction of bioactive compounds from eggplant peel by?product ,Journal of Food Processing and Preservation ,vol. 0 ,2020 ,pp. 0-0 ,
Saeed Sherafatmanesh،Maryam Ekramzadeh،Nader Tanideh،Mohammad-Taghi Golmakani،Farhad Kuhpeima ,The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats ,BMC Complementary Medicine and Therapies ,vol. 0 ,2020 ,pp. 0-0 ,
Maryam Shojaei Zinjanab،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi،Mingzhan Toh،Shao Quan Liu ,Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol ,Journal of Food Science and Technology ,vol. 0 ,2020 ,pp. 0-0 ,
Narjes Danesh،Sara Ansari،Mohammad-Taghi Golmakani،Malihe Keramat ,Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil ,Journal of Applied Phycology ,vol. 0 ,2020 ,pp. 0-0 ,
Malihe Keramat،Mohammad-Taghi Golmakani،Erwann Durand،Pierre Villeneuve،Seyed Mohammad Hashem Hosseini ,Auto?catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation a kinetic and mechanism?related approach ,Journal of Chemical Technology & Biotechnology ,vol. 0 ,2020 ,pp. 0-0 ,
Mohammad-Taghi Golmakani،Ali Soltani،Seyed Mohammad Hashem Hosseini،Malihe Keramat ,Improving the oxidation kinetics of linseed oil using the blending approach ,Journal of Food Processing and Preservation ,vol. 0 ,2020 ,pp. 0-0 ,
Mastaneh Jahromi،Mehrdad Niakousari،Mohammad-Taghi Golmakani،Fatemeh Ajalloueian،Mohammadreza Khalesi ,Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural thermal and techno-functional characteristics of sodium caseinate ,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES$Innovative Food Science and Emerging Technologies ,vol. 0 ,2020 ,pp. 102542-0 ,
Masoumeh Zeinalzadegan،maryam nejadmansouri،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،David J McClements،Seyed Mohammad Hashem Hosseini ,Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions ,Food Biophysics ,vol. 0 ,2021 ,pp. 0-0 ,
fereshteh nemati،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Fatemeh Ghiasi ,Optimization of solvent free ohmic-assisted heating as a promising esterification tool for ethyl butyrate synthesis ,LWT ,vol. 0 ,2021 ,pp. 110890-0 ,
javid ghasemi،Mehdi Moradi،Seyyed Hosein Karparvarfard،Mohammad-Taghi Golmakani،Amin Mousavi Khaneghah ,Thin layer drying kinetics of lemon verbena leaves a quality assessment and mathematical modeling ,Quality Assurance and Safety of Crops & Foods ,vol. 0 ,2021 ,pp. 59-72 ,
Malihe Keramat،Mohammad-Taghi Golmakani،Erwann Durand،Dr. Pierre Villeneuve،Seyed Mohammad Hashem Hosseini ,A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature ,Journal of Food Processing and Preservation ,vol. 0 ,2021 ,pp. 0-0 ,
Fatemeh Ghiasi،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Ramon Rubio،Fransisco Ortega ,Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3 Preparation Characterization and Physicochemical Stability ,Journal of Agricultural and Food Chemistry ,vol. 0 ,2021 ,pp. 0-0 ,
Mohammad-Taghi Golmakani،Elham Dorostkar،Malihe Keramat ,Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil ,Grasas y Aceites ,vol. 0 ,2021 ,pp. 0-0 ,

Conferences

Rouhollah Sharifi،Mohammad-Taghi Golmakani،Hossein Kiani ،Masoud Ahmadzadeh ,Evaluation of four essential oil and thiabendazol for their toxicity against aflatoxin producing Aspergillus flavus ,59th International Symposium on Crop Protection ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei ,Ultrasound Pretreatment in the Microwave-Assisted Hydrodistillation of Essential Oil from Thymus Vulgaris L ,1st Iranian Seminar on Phytochemistry ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei،Mohammad Saeed Yarmand ,Use of Scanning Electron Microscopy to Evaluate the Essential Oil Contents of Two Thyme Genotypes ,1st Iranian Seminar on Phytochemistry ,
Shila Rezvanpanah،Karamatollah Rezaei،Seyyed Hadi Razavi ،Mohammad-Taghi Golmakani ,Comparison of antimicrobial efficacies of the essential oils extracted from summer savory using two different extraction approaches ,5th Malaysian International Conference On Essential Oils Fragrance And Flavour Materials ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei ,Effect of ultrasound pretreatment in the microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss ,5th Malaysian International Conference On Essential Oils Fragrance And Flavour Materials ,
Mohammad-Taghi Golmakani،Karamatollah Rezaei،Sara Mazidi،Seyyed Hadi Razavi ,Effect of different nutritional components and medium conditions on the optimization of gamma-linolenic acid production by Arthrospira platensis (Spirulina) ,World Conference on Oilseed Processing Fats & Oils Processing Biofuels & Applications ,
Mohammad-Taghi Golmakani،Jose Antonio Mendiola،Karamatollah Rezaei،Elena Ibanez ,New Green Solvents for the Extracion of ?-Linolenic Acid from Spirulina A Chemometric Optimization ,Euro Food Chem XVI ,
Mohammad-Taghi Golmakani،Mahsa Moayyedi،Sara Movahhed ,Investigation of essential oil properties of different varieties of lemon (Citrus limon) peel extracted by hydrodistillation ,Second National Congress on Medicinal Plants ,
Mohammad-Taghi Golmakani،Mahsa Moayyedi ,Solvent-free microwave extraction of essential oil from Citrus limon (Eureka variety) ,Second National Congress on Medicinal Plants ,
Mhsa Moayyedi،Mohammad-Taghi Golmakani،Sara Movahhed ,SOLVENT-FREE MICROWAVE EXTRACTION OF ESSENTIAL OIL FROM CITRUS LIMON-LISBON VARIETY ,اولین کنفرانس ملی علوم کشاورزی و محیط زیست ,
Ehda Nazari،Mohammad-Taghi Golmakani،Sabiheh Soleimanian zad،Eskandari Mohammad Hadi ,Application of Spirulina microalgae as a promoter of Lactobacillus casei growth in probiotic BAFcheese ,The 1st International and 13th Iranian Nutrition Congress ,
Dariush Zare،naeme gholamrezae noogh،Mohammad-Taghi Golmakani ,Biodiesel production from mixture of rapeseed and sunflower oil and evaluating its properties as a fuel ,36th CIOSTA and CIGR V (Environmentally friendly agriculture and forestry for future generations) ,
Mohammad-Taghi Golmakani،Mahsa Moayyedi،aida raiss jalali،yasaman pesaran،Abdolreza Aghajani ,Investigation of physicochemical nutritional textural and sensory properties of Iranian Yazdi cupcake enriched with Spirulina (Arthrospira platensis) ,International conference on latest trends in Food Biological and Ecological Sciences ( ICLTFBE’ 15) ,
zahra najafpour،Mehrdad Niakousari،Mohammad-Taghi Golmakani،Gholamreza Mesbahi ,Production of Dietary Date Milk Drink as a Functional Food by Replacing the Liquid Palm Sugar Instead of Sugar and Evaluation the Physicochemical Properties of Product ,First International Congress of Healthy Agriculture Healthy Nutrition and Sane Society ,
Mahsa Majzoobi،hasan mansouri،Gholamreza Mesbahi،asgar farahnaky،Mohammad-Taghi Golmakani ,Effects of sucrose substation with date syrup and date liquid sugar on the physicochemical properties of dough and biscuits ,International Food Science and Technology 50th Conference ,
Gholamreza Haghshenas،fatemeh Raouf Fard،Mohammad-Taghi Golmakani،Mohammad Jamal Saharkhiz ,Evaluation of essential oil content of ferula assafoetida with conventional and microwave-assisted hydrodistilation and solvent free microwave extraction methodes ,پنجمین کنگره ملی گیاهان دارویی ,
fereshteh nemati،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Gholamreza Mesbahi ,Analysis of salts behavior during synthesis of flavor compounds using ohmic heating system ,The 1st International Iranian Food Science and Technology Congress ,
hossein shahbazi،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi،Hadi Hashemi Gahruie،Matin Movahedi،Mohammad hossein Taghavi fard ,Physicochemical and antimicrobial activities of kombucha tea as a functional beverage impact of fermentation time and medicinal plant type ,The 1st International and 24th Iranian Food Science and Technology Congress ,
mahdieh zare،Mohammad-Taghi Golmakani،Alireza Sardarian،Mehrdad Niakousari ,Synthesis of isoamyl acetate by amberlyst 15 in solvent-free system by different novel esterification methods ,The 1st International and 24th Iranian Food Science and Technology Congress ,
fereshteh nemati،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Alireza Sardarian ,Ultrasound-assisted synthesis of ethyl butyrate using Amberlyst 15dry ,The 1st International Iranian Food Science and Technology Congress ,
mahdieh zare،Mohammad-Taghi Golmakani،Alireza Sardarian،Mehrdad Niakousari ,Esterification of isoamyl acetate under microwave irradiation by different ion-exchange resins in a solvent-free system ,The 1st International and 24th Iranian Food Science and Technology Congress ,
mahdieh zare،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Alireza Sardarian ,Microwave-assisted lipase catalyzed synthesis of isoamyl acetate in solvent-free system by different acyl donors ,The 1st International and 24th Iranian Food Science and Technology Congress ,
fereshteh nemati،Mehrdad Niakousari،Mohammad-Taghi Golmakani،Alireza Sardarian ,Optimization of pineapple flavor production using ohmic- heating reactor ,The 1st International Iranian Food Science and Technology Congress ,
mahdieh zare،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Alireza Sardarian ,Banana flavor insights into isoamyl acetate production by different novel methods ,The 1st International and 24th Iranian Food Science and Technology Congress ,
hossein shahbazi،Mohammad-Taghi Golmakani،Eskandari Mohammad Hadi،Hadi Hashemi Gahruie،Matin Movahedi ,Antioxidant activities of kombucha tea as a functional beverage impact of fermentation time and different cinnamon concentration ,The 1st International and 24th Iranian Food Science and Technology Congress ,
golsa karambakhsh،Mohammad-Taghi Golmakani،Gholamreza Mesbahi،asgar farahnaky،Mahsa Majzoobi ,DEVELOPMENT OF A FUNCTIONAL CAKE FORMULATION USING DATE FRUIT BY PRODUCTS ,66th Australasion Grain Science Conference ,
Mohammad-Taghi Golmakani،Tayyebeh Safaeipour،Mehrdad Niakousari،Alireza Sardarian ,Microwave-assisted Accelerated Transesterification of Sour Cherry Kernel Oil ,6th Annual Clean Energy Conference ,
Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،leila dehghan،Zohreh Dehghani،Alireza Sardarian ,Comparison of different biodiesel production methods from rainbow trout (Oncorhynchus mykiss) waste oil ,6th Annual Clean Energy Conference ,
Mohammad-Taghi Golmakani،leila dehghan،naeemeh rahimizad،Mehrdad Niakousari،Gholamreza Mesbahi ,Ultrasound-assisted transesterification of inedible olive oil ,6th Annual Clean Energy Conference ,
leila dehghan،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini،Dariush Zare ,Esterification and transesterification of inedible olive oil for biodiesel production ,6th Annual Clean Energy Conference ,
Mohammad-Taghi Golmakani،leila dehghan،naeemeh rahimizad،Mehrdad Niakousari،Gholamreza Mesbahi ,Biodiesel production using ultrasound and conventional transesterification methods ,6th Annual Clean Energy Conference ,
leila dehghan،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini،Dariush Zare ,Biodiesel production using microwave-assisted transesterification ,6th Annual Clean Energy Conference ,
Mohammad-Taghi Golmakani،Tayyebeh Safaeipour،Mehrdad Niakousari،Alireza Sardarian ,Biodiesel production from sour cherry kernel oil using different heating methods ,6th Annual Clean Energy Conference ,
Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،leila dehghan،Zohreh Dehghani،Alireza Sardarian ,Biodiesel production from rainbow trout (Oncorhynchus mykiss) waste oil using microwave technique ,6th Annual Clean Energy Conference ,
fatemeh Raouf Fard،Gholamreza Haghshenas،Mohammad-Taghi Golmakani،Mohammad Jamal Saharkhiz ,effect of harvest frequency on the content and composition of essential oil from ferula assa-foetida gum ,19th international congress of the international society for ethnopharmacology ,
Sedigheh Babaei،farzaneh vardizadeh،Mahmood Naseri،Mohammad-Taghi Golmakani ,Ferric-Reducing Antioxidant Power and Total Phenolic Content in Sulfated Polysaccharides from Caulerpa Sp. and Padina Sp. ,International congress on fisheries and aquaculture research ,
Fatemeh Ghiasi،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini ,Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde ,9th International Colloids Conference ,
Fatemeh Ghiasi،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini،Hadi Hashemi Gahruie،Zahra Bagheri، ,Encapsulation of cuminaldehyde using gelled lipid nanoparticles Investigations on the physical properties and antioxidant antibacterial and anticancer activity ,9th International Colloids Conference ,
Fatemeh Ghiasi،Eskandari Mohammad Hadi،Mohammad-Taghi Golmakani،Seyed Mohammad Hashem Hosseini ,Fabrication and characterization of novel highly hydrophobic Farsi gum films incorporated with oleogels ,9th International Colloids Conference ,
farzane kiyani،Mohammad-Taghi Golmakani،Niloufar Sharif ,Application of Antioxidant Electrospun Fibers in Food Packaging ,3rd International Iranian Food Science and Technology Congress ,
Mohammad Mahdi Hajjari،Mohammad-Taghi Golmakani،Niloufar Sharif ,Essential Oils Anti-microbial Activity and Mode of Action ,3rd International Iranian Food Science and Technology Congress ,
Masoumeh Dahanzadeh،Mohammad-Taghi Golmakani،Asma Rasekhi Kazeruni ,Methods of concentration and purification of omega-3 fatty acids from natural source material ,3rd International Iranian Food Science and Technology Congress ,
farnoosh hassanpour،Mohammad-Taghi Golmakani ,Separation technologies in the processing of fruit juices ,3rd International Iranian Food Science and Technology Congress ,
Afsaneh Alishahi،Mohammad-Taghi Golmakani،Mehrdad Niakousari،Masoud Riazi،barat ghobadian ,Converting oil refinery waste into biodiesel to reduce environmental pollution ,6th International Reliability and Safety Engineering Conference ,

Fundamentals

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Advanced Food Biochemistry
Advanced Laboratory Methods
Advanced Separation Methods in Food Industry
Effect of Processing on Food Quality
General Biochemistry
Oil Technology
Principle of Plant Production Processing

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