Marzieh MOOSAVI-NASAB

Books

• Marzieh MOOSAVI-NASAB،asgar farahnaky،Hamed Askari،Maryam bakhtiyari ,Chapter Production of Succinoglycan Biogum from Date Syrup by … ,0 ,7-074-84973-1-978 ,
• Marzieh MOOSAVI-NASAB،Armin Mirzapour Kouhdasht،Najme Oliyaei , Essential Oils - Oils of Nature Chapter Application of Essential Oils for Shelf-Life Extension of Seafood Products ,0 ,1111 ,
• Marzieh MOOSAVI-NASAB،Najme Oliyaei، ،Armin Mirzapour Kouhdasht ,-Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products Chapter Innovation in the Seafood Sector through the Valorization of By-Products ,0 ,978-1-83968-933-8 ,

Articles

• Marzieh MOOSAVI-NASAB، ،Hassan Afshari Jouybari ,Investigation of enzyme modified cheese production by two species of Aspergillus ,African journal of biotechnology ,vol. 0 ,2010 ,pp. 508-511 ,
• Marzieh MOOSAVI-NASAB،marjan majdinasab ,Cellulase production by Trichoderma ressei using sugar beet pulp ,Iran agricultural research ,vol. 0 ,2007 ,pp. 107-116 ,
• Marzieh MOOSAVI-NASAB، ، ,Characterization of the dextran produced by Leuconostoc mesenteroides from date fruit extrac ,Iran agricultural research ,vol. 0 ,2009 ,pp. 1-1 ,
• Marzieh MOOSAVI-NASAB،Ali R Taherian،Maryam bakhtiyari،asgar farahnaky،Hamed Askari ,Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation ,Food Bioprocess Technology ,vol. 0 ,2012 ,pp. 638-647 ,
• Marzieh MOOSAVI-NASAB،I Alli،A Ismail،M.O Ngadi ,Protein structural changes during preparation and frozen storage of surimi ,Journal of Food Science ,vol. 0 ,2005 ,pp. 448-453 ,
• Marzieh MOOSAVI-NASAB،alireza yousefi ,...Biotechnological production of cellulose ,Iranian Journal of Biotechnology ,vol. 0 ,2011 ,pp. 94-101 ,
• Marzieh MOOSAVI-NASAB،marjan majdinasab ,Utilization of sugar beet pulp as a substrate for the fungal production of cellulase and bioethanol ,African Journal of microbiology Research ,vol. 0 ,2010 ,pp. 2556-2561 ,
• Marzieh MOOSAVI-NASAB،fariba shekaripur،maryam alipoor ,Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris ,Iran Agricultural Research ,vol. 0 ,2009 ,pp. 89-98 ,
• Marzieh MOOSAVI-NASAB، ، ,Fermentative production of lysine by Corynebacterium ,Iran Agricultural Research ,vol. 0 ,2011 ,pp. 99-106 ,
• afsaneh dehghan manshadi،Jalal Jamalian Nasr Abadi،asgar farahnaky،Gholamreza Mesbahi، Marzieh MOOSAVI-NASAB ,The effect of microwave pasteurization on some physical and chemical characteristics of milk ,International Journal of Food Engineering ,vol. 0 ,2012 ,pp. 1-12 ,
• mohsen azadian، Marzieh MOOSAVI-NASAB،ozra abedi ,Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp ,European Food Research and Technology ,vol. 0 ,2012 ,pp. 83-90 ,
• ، Marzieh MOOSAVI-NASAB،Somaye Farhoodi ,Comparative production of single cell protein from fish protein isolate wasting and ultra filtered cheese whey ,Journal of Microbiology Biotechnology and Food Science ,vol. 0 ,2013 ,pp. 2351-2367 ,
• Marzieh MOOSAVI-NASAB،mohsen azadian،asgar farahnaky،alireza yousefi ,Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp ,Iran Agricultural Reasearch ,vol. 0 ,2013 ,pp. 1-10 ,
• Marzieh MOOSAVI-NASAB،ozra abedi،Saharsadat Mousavinasab،Eskandari Mohammad Hadi ,Inhibitory effect of the isolated lactic acid bacteria from fish (Scomberomorus commerson) intestine and their bacteriocin on Listeria innocua ,Iran Agricultural Research ,vol. 0 ,2013 ,pp. 43-52 ,
• Marzieh MOOSAVI-NASAB،mohsen azadian،asgar farahnaky،alireza yousefi ,comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp ,Iran Agriculture Research ,vol. 0 ,2013 ,pp. 1-10 ,
• alireza yousefi، Marzieh MOOSAVI-NASAB ,Textural and chemical attributes of minced fish sausages produced from Talang Queenfish(Scomberoides commersonniaanuus ) ,Iranian Journal of Fisheries Sciences ,vol. 0 ,2014 ,pp. 228-241 ,
• marjan mohamadi hashemi،Mahmoud Aminlari، Marzieh MOOSAVI-NASAB ,Preparation of and studies on the functional properties and bactericidal activity of the lysozyme-xanthan gum conjugate ,LWT-Food Science and Technology ,vol. 0 ,2014 ,pp. 594-602 ,
• Marzieh MOOSAVI-NASAB،ozra abedi،Saharsadat Mousavinasab،Eskandari Mohammad Hadi ,Inhibitory Effect of Isolated Lactic Acid Bacteria from Scomberomorus commerson Intestines and their Bacteriocin on Listeria innocua ,Iran Agricultural Reseach ,vol. 0 ,2014 ,pp. 43-52 ,
• nayyereh sabokbar،faramarz Kodaiyan، Marzieh MOOSAVI-NASAB ,Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains ,Journal of Food Science and Technology ,vol. 0 ,2015 ,pp. 3422-3432 ,
• Marzieh MOOSAVI-NASAB،Zahra Forghani،Farzaneh Hessam،Sajedeh Sadat Maghrebi،Masoomeh Abdi ,Optimization of Fermentation Conditions of Xanthomonas campestris to Increase Production Efficiency of Xanthan Gumvia Response Surface Methodology ,Bulletin of Environment Pharmacology and Life Sciences ,vol. 0 ,2014 ,pp. 229-233 ,
• najmeh oliyaei،mohammad Ghorbani، Marzieh MOOSAVI-NASAB،A.R. Sadeghimahoonak،Y. Maghsoudloo ,effect of temperature and alkaline pH on the physicochemical properties of the protein isolates extracted from the whole ungutted lanterfish ,journal of aquatic food product technology ,vol. 0 ,2015 ,pp. 1-10 ,
• Maryam bakhtiyari، Marzieh MOOSAVI-NASAB،Hamed Askari ,Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics ,Food Hydrocolloids ,vol. 0 ,2015 ,pp. 18-29 ,
• ،Hamed Askari، ، Marzieh MOOSAVI-NASAB،Maryam bakhtiyari ,The synergistic interactions of Trichoderma spp. cellulase enzyme activities in biomass conversion; Part1 comparison of cellulose I ,International Journal of Agriculture and Crop Sciences ,vol. 0 ,2014 ,pp. 442-453 ,
• Hamed Askari، ، ، Marzieh MOOSAVI-NASAB،Maryam bakhtiyari ,The impact of extracellular enzymes of Trichoderma viride and Trichoderma harzianum on succinoglycan produced from Agrobacterium radiobacter ,International Journal of Agriculture and Crop Sciences ,vol. 0 ,2014 ,pp. 488-498 ,
• hadi hashemi gahruie، Marzieh MOOSAVI-NASAB،Esmaeil Ziaee , Application of Response Surface Methodology for Xanthan Gum and Mass Productions by Using Xanthomonas campestris ,Journal of Chemical Health Risks ,vol. 0 ,2015 ,pp. 167-177 ,
• Marzieh MOOSAVI-NASAB،ozra abedi،Saharsadat Mousavinasab ,Utilization of date syrup as a substrate for carotenoid production by Rhodotorula glutinis ,Iran Agricultural Research ,vol. 0 ,2015 ,pp. 8-13 ,
• Marzieh MOOSAVI-NASAB،Mohammad Jamal Saharkhiz،Esmaeil Ziaee،Seyedeh Fatemeh Moayedi،roya koshani،Rezvan Azizi ,Chemical Compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria ,Journal of essential oil research ,vol. 0 ,2015 ,pp. 241-251 ,
• nayyereh sabokbar، Marzieh MOOSAVI-NASAB،faramarz khodaian ,Preparation and characterization of apple juice and whey based novel beverage fermented by kefir grains ,Food Science and Biotechnology ,vol. 0 ,2015 ,pp. 1-10 ,
• Marzieh MOOSAVI-NASAB،Marjan Majdinasab ,5- Utilization of sugar beet pulp as a substrate for the fungal production of cellulase and bioethanol ,African Journal of Microbiology Research ,vol. 0 ,2010 ,pp. 2556-2561 ,
• Marzieh MOOSAVI-NASAB،Marjan Majdinasab ,Production of cellulase by Trichoderma reesei from sugar beet pulp ,Journal of IRAN AGRICULTURAL RESEARCH ,vol. 0 ,2010 ,pp. 107-115 ,
• Hossein Sedaghat،Eskandari Mohammad Hadi، Marzieh MOOSAVI-NASAB،Shahram Shekarforoush ,Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese ,International Dairy Journal ,vol. 0 ,2016 ,pp. 87-91 ,
• Marzieh MOOSAVI-NASAB، ehsan shad،esmaill ziaee،Seyyed Hossein Asadi yosef abad،Mohammad-Taghi Golmakani،Mehdi Azizinia ,Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) During Refrigerated Storage ,Journal of Food Protection ,vol. 0 ,2016 ,pp. 986-993 ,
• Mohammad Hasan Gerami،hasan safiyari،Abdolabbas Jafari، Marzieh MOOSAVI-NASAB ,(Application of machine vision to assess weigth of fish (Case study Oncorhynchus mykiss ,Iranian Journal of Fisheries Sciences ,vol. 0 ,2016 ,pp. 575-584 ,
• yousef tavakolpoor، Marzieh MOOSAVI-NASAB،Mehrdad Niakousari،Soroush Haghighi-Manesh ,Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp Lancifoliu ,Food Science and Nutrition ,vol. 0 ,2016 ,pp. 156-162 ,
• ، Marzieh MOOSAVI-NASAB،Mehrdad Niakousari،Soroosh Haghighimanesh،Mohammad Bagher Hashemi،AMIN MOUSAVI KHANEGHAH ,COMPARISON OF FOUR EXTRACTION METHODS FOR ESSENTIAL OIL FROM THYMUS DAENENSIS SUBSP LANCIFOLIUS AND CHEMICAL ANALYSIS OF EXTRACTED ESSENTIAL OIL ,journal of food process and preservation ,vol. 0 ,2016 ,pp. 1-7 ,
• Hanif Hooshmand،Bahare Shabanpour، Marzieh MOOSAVI-NASAB،Mohammad-Taghi Golmakani ,Optimization of carotenoids extraction from blue crab (Portunus 2 pelagicus) and shrimp (Penaeus semisulcatus) wastes using 3 organic solvents and vegetable oils ,Journal of Food Processing and Preservation ,vol. 0 ,2016 ,pp. 1-10 ,
• sareh boostani،Mahmoud Aminlari، Marzieh MOOSAVI-NASAB،Mehrdad Niakousari،Gholamreza Mesbahi ,Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer A novel ingredient in spray-dried soy beverage formulation ,International Journal of Biological Macromolecules ,vol. 0 ,2017 ,pp. 297-307 ,
• Mohammad-Taghi Golmakani،Malihe Keramat، Marzieh MOOSAVI-NASAB،Seyede bahare Moosavian ,Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract ,Journal of Aquatic Food Product Technology ,vol. 0 ,2017 ,pp. 1022-1031 ,
• Siavash Babajafari، Marzieh MOOSAVI-NASAB،samira nasrpour،Mohammad-Taghi Golmakani، ,Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 58-65 ,
• fatemeh jowkar،Seyed Mohammad Hashem Hosseini، Marzieh MOOSAVI-NASAB،Gholamreza Mesbahi،Asma Behzadnia ,Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets ,LWT ,vol. 0 ,2017 ,pp. 1-9 ,
• Mohammad Hasan Gerami،hasan safiyari،Abdolabbas Jafari، Marzieh MOOSAVI-NASAB ,(Application of Machine-vision to assess weight of fish (Case study Oncorhynchus mykiss ,Iranian Journal of Fisheries Sciences ,vol. 0 ,2016 ,pp. 575-584 ,
• hanif hooshmand،bahare shabanpour، Marzieh MOOSAVI-NASAB،Mohammad-Taghi Golmakani ,Optimization of carotenoids extraction from blue crab (Portunus pelagicus) and shrimp (Penaeus semisulcatus) wastes using organic solvents and vegetable oils ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
• ،hasan safiyari،Abdolabbas Jafari، Marzieh MOOSAVI-NASAB ,Application of Machine-vision to assess weight of fish (Case study Oncorhynchus mykiss) ,Iranian Journal of Fisheries Sciences ,vol. 0 ,2016 ,pp. 575-584 ,
• Marzieh MOOSAVI-NASAB،Jalal Jamalian Nasr Abadi،Hana Heshmati،Soroush Haghighi-Manesh ,The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese ,Food Science & Nutrition ,vol. 0 ,2017 ,pp. 0-0 ,
• sara khoshnoudinia، Marzieh MOOSAVI-NASAB،Seyed Mehdi Nassiri،Zohreh Azimifar ,Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods ,Food Analytical Methods ,vol. 0 ,2018 ,pp. 0-0 ,
• Abouzar Ghasemi، Marzieh MOOSAVI-NASAB،Asma Behzadnia،Mahbubeh Rezaie ,Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation ,Food Science and Biotechnology ,vol. 0 ,2018 ,pp. 1137-1144 ,
• Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،Malihe Keramat،Mohammadamin Mohammadi ,Arthrospira platensis Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil ,Turkish Journal of Fisheries and Aquatic Sciences ,vol. 0 ,2018 ,pp. 1315-1323 ,
• Marzieh MOOSAVI-NASAB،rezvan mohammadi،najmeh oliyaei ,Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate ,Food Science & Nutrition ,vol. 0 ,2018 ,pp. 617-626 ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB، ,Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum) ,IRANIAN JOURNAL OF FISHERIES SCIENCES ,vol. 0 ,2018 ,pp. 0-0 ,
• Armin Mirzapour kouhdasht، Marzieh MOOSAVI-NASAB،Mahmoud Aminlari ,Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis ,Journal of Food Science and Technology ,vol. 0 ,2018 ,pp. 0-0 ,
• Armin Mirzapour Kouhdasht، Marzieh MOOSAVI-NASAB ,Bioactive Peptides Derived from Fish By-Product Collagen ,International Journal of Environmental Sciences & Natural Resources ,vol. 0 ,2018 ,pp. 0-0 ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB،Ali-Mohammad TAMADDON،Mahboubeh Fazaeli ,Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method ,International Journal of Biological Macromolecules ,vol. 0 ,2019 ,pp. 682-690 ,
• Abouzar Ghasemi، Marzieh MOOSAVI-NASAB،Payam Setoodeh،Gholamreza Mesbahi،Gholamhossein Yousefi ,Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources Strain Screening Followed by Product Characterization ,Scientific Reports ,vol. 0 ,2019 ,pp. 0-0 ,
• sara khoshnoudinia، Marzieh MOOSAVI-NASAB ,Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging techniqu ,Food Science & Nutrition ,vol. 0 ,2019 ,pp. 1875-1883 ,
• sara khoshnoudinia، Marzieh MOOSAVI-NASAB ,Nondestructive Determination of Microbial Biochemical and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique ,Food Analytical Methods ,vol. 0 ,2019 ,pp. 1635-1647 ,
• Asma Behzadnia، Marzieh MOOSAVI-NASAB، ,Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound ,Ultrasonics Sonochemistry ,vol. 0 ,2019 ,pp. 104724-0 ,
• sara khoshnoudinia، Marzieh MOOSAVI-NASAB ,Prediction of various freshness indicators in fish fillets by one multispectral imaging system ,Scientific Reports ,vol. 0 ,2019 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،foroogh asgari،najmeh oliyaei ,Quality evaluation of surimi and fish nuggets from Queen fish ( Scomberoides commersonnianus ) ,Food Science & Nutrition ,vol. 0 ,2019 ,pp. 3206-3215 ,
• Armin Mirzapour Kouhdasht،Foruzan Sabzipour Hafshejani،Mohammad Sadegh Taghizadeh، Marzieh MOOSAVI-NASAB ,Physicochemical rheological and molecular characterization of colloidal gelatin produced from Common carp by?products using microwave and ultrasound?assisted extraction ,Journal of Texture Studies ,vol. 0 ,2019 ,pp. 416-425 ,
• Marzieh MOOSAVI-NASAB،Zahra Forghani،tahereh ebrahimi،sara khoshnoudinia ,Comparison of the physicochemical and structural characteristics of enzymatic produced chitin and commercial chitin ,International Journal of Biological Macromolecules ,vol. 0 ,2019 ,pp. 270-276 ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB،Alimohammad Tamaddon،Mahboubeh Fazaeli ,Encapsulation of fucoxanthin in binary matrices of porous starch and halloysite ,Food Hydrocolloids ,vol. 0 ,2020 ,pp. 105458-0 ,
• Marzieh MOOSAVI-NASAB،behnaz layegh،ladan aminlari، ,Microbial Production of Levan using Date Syrup and Investigation of Its Properties ,World Academy of Science Engineering and Technology ,vol. 0 ,2010 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،Mohsen Gavahian،alireza yousefi،Hamed Askari ,Fermentative Production of Dextran using Food Industry Wastes ,World Academy of Science Engineering and Technology ,vol. 0 ,2010 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،alireza yousefi،Hamed Askari،Maryam bakhtiyari ,Fermentative Production and Characterization of Carboxymethyl Bacterial Cellulose Using Date Syrup ,World Academy of Science Engineering and Technology ,vol. 0 ,2010 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،masoumeh izadi،sara hoseinpur ,Glutamic Acid Production from Potato by Brevibacterium linens ,World Academy of Science Engineering and Technology ,vol. 0 ,2010 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،safoora pashangeh،maryam rafsanjani firuzi ,Effect of Fermentation Time on Xanthan Gum Production from Sugar Beet Molasses ,World Academy of Science Engineering and Technology ,vol. 0 ,2010 ,pp. 0-0 ,
• Armin Mirzapour Kouhdasht، Marzieh MOOSAVI-NASAB ,Shelf?life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease ,Food Science & Nutrition ,vol. 0 ,2020 ,pp. 214-223 ,
• yousef tavakolpoor، Marzieh MOOSAVI-NASAB،Mehrdad Niakousari،Soroush Haghighi manesh،Mohammad Bagher Hashemi،Amin Mousavi Khaneghah ,Comparison of Four Extraction Methods for Essential Oil fromThymus daenensisSubsp.Lancifoliusand Chemical Analysis of Extracted Essential Oil ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
• Asma Behzadnia، Marzieh MOOSAVI-NASAB، ،Payam Setoodeh ,Lactobacillus plantarum-derived biosurfactant ultrasound-induced production and characterization ,Ultrasonics Sonochemistry ,vol. 0 ,2020 ,pp. 105037-0 ,
• Abouzar Ghasemi، Marzieh MOOSAVI-NASAB ,Production of second-generation biodiesel using low-quality date fruits ,Biotechnology Reports ,vol. 0 ,2020 ,pp. 0-0 ,
• Marzieh MOOSAVI-NASAB،marzie yazdani dehnavi،Armin Mirzapour Kouhdasht ,The effects of enzymatically aided acid?swelling process on gelatin extracted from fish by?products ,Food Science & Nutrition ,vol. 0 ,2020 ,pp. 5017-5025 ,
• Abouzar Ghasemi، Marzieh MOOSAVI-NASAB،Payam Setoodeh،Gholamreza Mesbahi،Gholamhossein Yousefi ,Author Correction Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources Strain Screening Followed by Product Characterization ,Scientific Reports ,vol. 0 ,2020 ,pp. 0-0 ,
• Armin Mirzapour Kouhdasht، Marzieh MOOSAVI-NASAB، ، ,Antioxidant mechanism antibacterial activity and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages ,Food Chemistry ,vol. 0 ,2021 ,pp. 128339-0 ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB،Ali Mohammad Tamaddon،Mahboubeh Fazaeli ,Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic ,Food Science & Nutrition ,vol. 0 ,2020 ,pp. 1226-1236 ,
• Armin Mirzapour Kouhdasht، Marzieh MOOSAVI-NASAB، ،Mohammadreza Khalesi ,Optimization of gelatin production from Barred mackerel by-products Characterization and hydrolysis using native and commercial proteases ,Food Hydrocolloids ,vol. 0 ,2020 ,pp. 105970-0 ,
• Asma Behzadnia، Marzieh MOOSAVI-NASAB، ، ,Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production ,Molecules ,vol. 0 ,2020 ,pp. 5473-0 ,
• Marzieh MOOSAVI-NASAB،sara khoshnoudinia،Zohreh Azimifar،shima kamyab ,Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis ,Scientific Reports ,vol. 0 ,2021 ,pp. 0-0 ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB،Ali-Mohammad TAMADDON،Nader Tanideh ,Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin?nicotinamide?induced type 2 diabetic mice ,Food Science & Nutrition ,vol. 0 ,2021 ,pp. 0-0 ,
• Armin Mirzapour Kouhdasht، Marzieh MOOSAVI-NASAB،Chul Won Lee،Hyosuk Yun،Jong?Bang Eun ,Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics ,Scientific Reports ,vol. 0 ,2021 ,pp. 0-0 ,
• Parisa Fathi، Marzieh MOOSAVI-NASAB،Armin Mirzapour Kouhdasht،Mohammadreza Khalesi ,Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment ,Food Bioscience ,vol. 0 ,2021 ,pp. 101110-0 ,

Conferences

• Marzieh MOOSAVI-NASAB،mohsen gavahian، ،Hamed Askari ,Fermentative Production of Dextran using Food Industry Wastes ,International Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،behnaz layegh، ، ,Microbial Production of Levan using Date Syrup and Investigation of Its Properties ,International Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،safoora pashangeh،maryam rafsanjani firuzi ,Effect of Fermentation Time on Xanthan Gum Production from Sugar Beet Molasses ,International Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،masoumeh izadi،sara hoseinpur ,Glutamic Acid Production from Potato by Brevibacterium linens ,International Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،alireza yousefi،Hamed Askari،Maryam bakhtiyari ,Fermentative Production and Characterization of Carboxymethyl Bacterial Cellulose using Date Syrup ,Internatinal Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،alireza yousefi ,Investigation of physicochemical properties of the bacterial cellulose produced by Gluconacetobacter xylinus from date syrup ,International Conference on Biotechnology and Nanotechnology ,
• Marzieh MOOSAVI-NASAB،hana heshmati tonkaboni ,Antimicrobial activity of Myrtle essential oil against four foodborn pathogenic bacteria ,International medicinal and aromatic plants symposium ,
• Marzieh MOOSAVI-NASAB،Saharsadat Mousavinasab، ،Hamed Askari ,Carotenoid production by Rhodotorula glutinis in a substrate containing date syrup ,The 6th National Biotechnology Congress of Iran ,
• Marzieh MOOSAVI-NASAB ,Emulsifying properties of an exopolysaccharide produced by Enterobacter cloacea ,2006CIFST Conference ,
• Marzieh MOOSAVI-NASAB ,Microbial biomass protein production from molasses by Saccharomyces cerevisiae ,2006CIFST Conference ,
• Marzieh MOOSAVI-NASAB ,Effect of cryoprotectants on the stability of proteins in surimi during storage ,2006CIFST Conference ,
• Marzieh MOOSAVI-NASAB ,Protein structural changes during preparation and frozen storage of surimi ,2003CSAE Conference ,
• Marzieh MOOSAVI-NASAB ,Production of cellulase by Trichoderma reesei from suger beet pulp ,هجدهمین کنگره ملی علوم وصنایع غذایی ,
• Marzieh MOOSAVI-NASAB ,SingleCell Protein (SCP) production from UF cheese whey by Khuyveromyces marxianus ,هجدهمین کنگره ملی علوم وصنایع غذایی ,
• Marzieh MOOSAVI-NASAB،asgar farahnaky،Hamed Askari،Maryam bakhtiyari ,Production of succinoglycan biogum from date syrup by agrobacterium radiobacter and investigationof its rheological properties ,The 15th Gums and Stabilizers for the Food Industry Conference ,
• Marzieh MOOSAVI-NASAB،shahin bakhshizadeh shirazi،Negin Seif zadeh،leila hajipour،nasim alsadat mansoory tehrani ,comparison ofxanthan gum production using different wastes as carbon sources ,2nd International Congress of Food Hygiene ,
• Marzieh MOOSAVI-NASAB،seyed hossien mousavi،Vahid Baeghbali،Mohammad Kiani ,Effect of salt concentration and pH value on growth of Lactobacillus paracasei in probiotic UF - Feta cheese ,2nd International Congress of Food Hygiene ,
• Marzieh MOOSAVI-NASAB،mahshid nasiri،zeinab nematolahi ,Carotenoid production by Rhodotorulla glutinis in a substrate containing beet molasses ,2nd International Congress of Food Hygiene ,
• Marzieh MOOSAVI-NASAB،Neda Karimi Khorrami،sarah pakfetrat،farideh rowshan ,Production of pullulan by Aureobasidium Pullulans using palm waste and using in a dairy based drink ,2nd International Congress of Food Hygiene ,
• rozita mojtahed zadeh asl،Mehrdad Niakousari، Marzieh MOOSAVI-NASAB،Mohammad Jamal Saharkhiz ,Antimicrobial activity of Iranian Artemisia aucheri essential oil ,International Food Congress ,
• Marzieh MOOSAVI-NASAB،Mohammad Jamal Saharkhiz،Seyedeh Fatemeh Moayedi،rezvan azizi،esmaill ziaee،roya koshani ,antimicrobial activites of mentha piperita l.essential oil against foodborne pathogents ,national congress on medicinal plants ,
• Mohammad Jamal Saharkhiz، Marzieh MOOSAVI-NASAB،rezvan azizi،esmaill ziaee،roya koshani،Seyedeh Fatemeh Moayedi ,antimicrobial properties of trachyspermum ammi L. essential oil against foodborne pathogents ,national congress on medicinal plants ,
• Marzieh MOOSAVI-NASAB،Mohammad Jamal Saharkhiz،esmaill ziaee،roya koshani،Seyedeh Fatemeh Moayedi،rezvan azizi ,antimicrobial properties of satureia hortensis L. essential oil against foodborne pathogens ,national congress on medicinal plants ,
• Hanif Houshmand Kouchi، Marzieh MOOSAVI-NASAB،bahareh shabanpour ,Extraction of carotenoids from crustacean waste using organic solvents ,The 1th International and The 4th National Congress on Recycling of Organic Waste in Agriculture ,
• hanif houshmand kouchi،bahareh shabanpour، Marzieh MOOSAVI-NASAB ,Extraction of carotenoids from crustacean waste with vegetable oils ,The 1th International and The 4th National Congress on Recycling of Organic Waste in Agriculture ,
• Zahra Forghani، Marzieh MOOSAVI-NASAB،Mehrdad Niakousari ,Application of cumin in nutrition science and medicine ,1st International Conference on Medicine Public Health and Biological Sciences (MPHBS) ,
• Armin Mirzapour، Marzieh MOOSAVI-NASAB،Mahmoud Aminlari , بررسی ویژگیهای ژلاتین استخراج شده از زایدات کپور معمولی ) Cyprinus carpio ) به روش هیدرولیز آنزیمی ,کنفرانس بین المللی رویکردهای نوین در علوم تکنولو‍ی و مهندسی ,
• Fatemeh Alavizade abarghoii، Marzieh MOOSAVI-NASAB،Mahboubeh Fazaeli،Marjan Majdinasab ,Isolated fish protein extraction methods and food fortification ,تغذیه از تحقیقات علوم پایه تا مداخلات بالینی ,
• Najme Oliyaei، Marzieh MOOSAVI-NASAB،Mahboubeh Fazaeli ,Starch applications in various pharmaceutical food and non-food industries ,تغذیه از تحقیقات علوم پایه تا مداخلات بالینی ,
• Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،leila dehghan،Zohreh Dehghani،Alireza Sardarian ,Comparison of different biodiesel production methods from rainbow trout (Oncorhynchus mykiss) waste oil ,6th Annual Clean Energy Conference ,
• Mohammad-Taghi Golmakani، Marzieh MOOSAVI-NASAB،leila dehghan،Zohreh Dehghani،Alireza Sardarian ,Biodiesel production from rainbow trout (Oncorhynchus mykiss) waste oil using microwave technique ,6th Annual Clean Energy Conference ,
• nesa moosavi،Sedigheh Babaei،Eskandar Moghimipour، Marzieh MOOSAVI-NASAB ,Evaluation of Nano-Liposomes Containing Water Extract of Two Brown Macroalgae Sargassum sp. and Padina sp ,شانزدهمین همایش علوم دارویی ایران ,
• Reza Abbasi، Marzieh MOOSAVI-NASAB ,Screening method for detection of microorganism producing biosurfactant ,سومین کنگره بین المللی و ششمین کنگره ملی علوم و صنایع غذایی ایران ,

Fundamentals

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