درباره دانشکده

Faculty Members

Eskandari Mohammad Hadi

Eskandari Mohammad Hadi (FA Page)

Email:

Virtual Room : http://vroom.shirazu.ac.ir/meskandari

Articles

Eskandari Mohammad HadiHosseini ArsalanMahmoud Aminlari ,Nucleotide sequencing of cDNA encoding for preprochymosin in native goat from Iran ,Iranian Journal of Veterinary Research ,vol. 0 ,2008 ,pp. 262-265 ,
Hosseini ArsalanMahmoud AminlariEskandari Mohammad Hadi ,Nucleotide sequence of cDNA encoding for preprochymosin in native goat (capra hircus) from iran ,Iraninan Journal of Veterinary Research ,vol. 0 ,1389 ,pp. 262-267 ,
Eskandari Mohammad Hadi Shahram Shekarforoush ,Histamine and heavy metals content of canned tuna fish ,Global Veterinaria ,vol. 0 ,2010 ,pp. 259-263 ,
Mohammad Amin HanifpourAbdolah MirzaeiMohammad Reza HatamiRazmik BeglarianMehdi Roushan ZamirEskandari Mohammad Hadi ,Antibiotic resistance of Staphylococcus and Streptococcus Spp as determined by milk somatic cell count in healthy cows ,OJVR Online Journal of Veterinary Research ,vol. 0 ,2011 ,pp. 124-130 ,
mehdi zareiEskandari Mohammad Hadisarah pakfetrat ,Determination of heavy metals content of refined table salts ,American-Eurasian journal of toxicological sciences ,vol. 0 ,2011 ,pp. 59-62 ,
Abdolamir Baroutkoubmehdi roushan zamirrazmik beglarianhassan joulayiseyyed mohammad mazloomizahra sohrabiEskandari Mohammad Hadi ,Effects of probiotic yoghurt consumption on the serumcholesterol levels in hypercholestromic cases in Shiraz southern Iran ,Scientific Research and Essays ,vol. 0 ,2010 ,pp. 2206-2209 ,
mehیi zareihossein najafzadehEskandari Mohammad Hadimarzieh pashmforoushala enayatidariush gharibiali fazlara ,Chemical and microbial properties of mahyaveh a traditional Iranian fish sauce ,Food Control ,vol. 0 ,2011 ,pp. 1-4 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi , Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage ,Natural Product Research ,vol. 0 ,2012 ,pp. 1458-1465 ,
Eskandari Mohammad HadiHosseini Arsalansepideh alasvand zarasvandMahmoud Aminlari ,Cloning expression purification and refolding of caprine prochymosin ,Food Biotechnology ,vol. 0 ,2012 ,pp. 143-153 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil ,Eur. J. Lipid Sci. Technol ,vol. 0 ,2011 ,pp. 1520-1526 ,
Mahsa Majzoobisafoora pashangehasgar farahnakyEskandari Mohammad HadiJalal Jamalian Nasr Abadi ,Effect of particlesize reduction hydrothermal and fermenation treatments on phytic acid content and some physicochemical properties of wheat bran ,Journal of food Science and Technology ,vol. 0 ,2014 ,pp. 2755-2761 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Stabilization of sunflower oil with Carum copticumBenth & Hook essential oil ,journal food science and technology ,vol. 0 ,2014 ,pp. 142-147 ,
Eskandari Mohammad HadiAbdolamir Baroutkoubmehdi roushan zamirRazmik BeglarianIman GhasemkhaniShahram Shekarforoush ,Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage ,Iranian Journal of Veterinary Research ,vol. 0 ,2012 ,pp. 195-202 ,
marjan moravejiHosseini Arsalannasrin MoghaddarMohammad Mehdi NamavariEskandari Mohammad Hadi ,Development of latex agglutination test with recombinant NcSAG1 for the rapid detection of antibodies to Neospora caninum in cattle ,Veterinary Parasitology ,vol. 0 ,2012 ,pp. 211-217 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Effect of Satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage ,Natural Product Research ,vol. 0 ,2011 ,pp. 1458-1463 ,
Marzieh MOOSAVI-NASABozra abediSaharsadat MousavinasabEskandari Mohammad Hadi ,Inhibitory effect of the isolated lactic acid bacteria from fish (Scomberomorus commerson) intestine and their bacteriocin on Listeria innocua ,Iran Agricultural Research ,vol. 0 ,2013 ,pp. 43-52 ,
Mahsa Majzoobisafoora pashangehasgar farahnakyEskandari Mohammad HadiJalal Jamalian Nasr Abadi ,Effect of particle size reduction hydrothermal and fermenation treatment on phytic acid content and some physicochemical properties of wheat bran ,Journal of Food Scinece and Technology ,vol. 0 ,2014 ,pp. 2755-2761 ,
seide alemeh hosseinianKeramat AsasiHosseini ArsalanEskandari Mohammad Hadimahvash karimi madab ,Molecular cloning and expression of S1 glycoprotein gene of infectious bronchi9s virus (IBV) isolate IRFIBV32 in Lactococcus lactis ,Online Journal of Veterinary Research ,vol. 0 ,2013 ,pp. 479-489 ,
Eskandari Mohammad Hadimajid majlesiHamidreza Gheisariasgar farahnakykhaksar zabihollah ,Comparison of some physicochemical properties and thoghness of camel meat and beef ,Journal of Applied Animal Research ,vol. 0 ,2013 ,pp. 1-6 ,
Eskandari Mohammad HadiSara HosseinpourGholamreza MesbahiShahram Shekarforoush ,New composite nitrite-free and low-nitrite meat-curing systems using natural colorants ,Food Science and Nutrition ,vol. 0 ,2013 ,pp. 392-400 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi , Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil ,journal of food science and technology ,vol. 0 ,2011 ,pp. 1-6 ,
Eskandari Mohammad HadiSara Pakfetrat ,Aflatoxins and heavy metals in animal feed in Iran ,food additives and contaminants part B ,vol. 0 ,2014 ,pp. 202-207 ,
Eskandari Mohammad Hadiali reza taheri yeganeh Gholamreza MesbahiMehrdad Niakousari ,Patulin in apple leather in Iran ,food additives and contaminants part B ,vol. 0 ,2014 ,pp. 106-109 ,
masoumeh izadiEskandari Mohammad HadiMehrdad NiakousariShahram Shekarforoush ,Optimisation of a pilot-scale spray drying process for probiotic yoghurt using response surface methodology ,International journal of dairy technology ,vol. 0 ,2014 ,pp. 211-219 ,
Eskandari Mohammad Hadi ,Prevalence of Escherichia coli O157H7 Listeria monocytogenes and Salmonella spp. in Beef Buffalo and Lamb Using Multiplex PCR ,Jundishapur journal of microbiology ,vol. 0 ,2013 ,pp. 1-5 ,
mehdi zareiEskandari Mohammad Hadisomayeh keshtkaran ,Survival of Normal and Chlorine-Stressed Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Under Adverse Conditions ,Jundishapur journal of microbiology ,vol. 0 ,2014 ,pp. 1-6 ,
sanaz rowshan zadehEskandari Mohammad HadiShahram ShekarforoushHosseini Arsalan ,Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yogurts in tribes of Iran ,Iranian Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 347-352 ,
sepideh alasvand zarasvandShahram ShekarforoushMahmoud AminlariMahdi kadevarEskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH BEEF AND TURKEY MEATS ,Advanses in Food Sciences ,vol. 0 ,2013 ,pp. 190-195 ,
Ashkan MadadlouSanam JaberipourEskandari Mohammad Hadi ,Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsi?cation/heat gelation procedure ,LWT - Food Science and Technology ,vol. 0 ,2014 ,pp. 725-730 ,
Nasser VesalEskandari Mohammad Hadi ,Sedative effects of midazolam and xylazine with or without ketamine and detomidine alonefollowing intranasal administration in Ring-necked Parakeets ,Journal of the american veterinary medical association ,vol. 0 ,2006 ,pp. 383-388 ,
Marzieh MOOSAVI-NASABozra abediSaharsadat MousavinasabEskandari Mohammad Hadi ,Inhibitory Effect of Isolated Lactic Acid Bacteria from Scomberomorus commerson Intestines and their Bacteriocin on Listeria innocua ,Iran Agricultural Reseach ,vol. 0 ,2014 ,pp. 43-52 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Stabilization of sunflower oil with Carum copticum benh & Hook essential oil ,Journal of food science and technology ,vol. 0 ,2014 ,pp. 142-147 ,
ali goudarztalejerdiSayye Mohammad TabatabaeiEskandari Mohammad HadiDariush Mowla ,Evaluation of bioremediation potential and biopolymer production of pseudomonads isolated from ,International Journal of Environmental Science and Technology ,vol. 0 ,2015 ,pp. 294-302 ,
Zahra SohrabiMohammad Hassan EftekhariEskandari Mohammad HadiAbbas Rezaeianzadehmohammad mehdi sagheb ,Malnutrition-Inflammation Score and Quality ofPatients Is There Any Correlation ,Nephrology Urology Monthly ,vol. 0 ,2015 ,pp. 1-5 ,
Hadi Hashemi GahruieEskandari Mohammad HadiGholamreza Mesbahi ,Scienti?c and technical aspects of yogurt forti?cation A review ,Food science and human wellness ,vol. 0 ,2015 ,pp. 1-8 ,
Forough KhajeheiMehrdad NiakousariEskandari Mohammad Hadimohamad sarshar ,Production of pomegranate juice concentrate by complete block cryoconcentration process ,Journal of food process engineering ,vol. 0 ,2015 ,pp. 488-498 ,
Masoomeh IzadiEskandari Mohammad HadiMehrdad NiakousariShahram Shekarforoush zahra izadi ,Optimisation of pilot-scale spray drying process for probiotic yoghurt using response surface methodology ,International journal of dairy technology ,vol. 0 ,2014 ,pp. 211-219 ,
forough khajeheiMehrdad NiakousariEskandari Mohammad HadiMohammad Sarshar ,PRODUCTION OF POMEGRANATE JUICE CONCENTRATE COMPLETE BLOCK CRYOCONCENTRATION PROCESS ,Journal of Food Process Engineering ,vol. 0 ,2015 ,pp. 488-498 ,
Hossein SedaghatEskandari Mohammad Hadi Marzieh MOOSAVI-NASABShahram Shekarforoush ,Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese ,International Dairy Journal ,vol. 0 ,2016 ,pp. 87-91 ,
Eskandari Mohammad Hadimajid majlesiHamidreza Gheisariasgar farahnakykhaksar zabihollah ,Comparison of some physicochemical properties and toughness of camel meat and ,Journal of Applied Animal Research ,vol. 0 ,2013 ,pp. 442-447 ,
marzieh eblaghi Mohammad-Taghi GolmakaniEskandari Mohammad Hadi ,Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities of Tanacetum polycephalum and Artemisia chamaemelifolia essential oils ,Journal of Essential Oil Research ,vol. 0 ,2016 ,pp. 528-539 ,
zahra sohrabiMohammad Hasan EftekhariEskandari Mohammad HadiAbbas RezaianzadehMohammad Mahdi Sagheb ,Intradialytic Oral Protein Supplementation and Nutritional and Inflammation Outcomes in Hemodialysis A Randomized Controlled Trial ,American Journal of Kidney Diseases ,vol. 0 ,2016 ,pp. 122-130 ,
Mahmoud Esmaeili KoutamehrHamdollah MoshtaghiEskandari Mohammad Hadi ,Effect of olive leaf extracts on Salmonella typhimurium ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 632-641 ,
Maryam AbbasvaliEskandari Mohammad HadiMahmoud Esmaeili Koutamehr ,Effect of leaf extract of olive (Olea europaea) cultivars on Staphylococcus aureus ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 519-529 ,
Mehdi AkbariEskandari Mohammad HadiMehrdad Niakousarialireza bedel tavana ,The effect of inulin on the physicochemical properties and sensory attributes of low fat ice cream ,International Dairy Journal ,vol. 0 ,2016 ,pp. 52-55 ,
Khadijeh AbhariShahram ShekarforoushHosseinzadeh SaeidSaeed NazifiJavad SajedianEskandari Mohammad Hadi ,The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats ,Food & Nutrition Research ,vol. 0 ,2016 ,pp. 1-8 ,
masoumeh izadiEskandari Mohammad HadiMehrdad NiakousariShahram Shekarforoush ,Optimisation of a pilot scale spray drying process for probiotic yoghurt using response surface methodolog ,International Journal of Dairy Technology ,vol. 0 ,2014 ,pp. 211-219 ,
kazem AlireazluJavad HesariEskandari Mohammad HadiHadi ValizadehMohammad Sirousazar ,EFFECT OF GREEN TEA STINGING NETTLE AND OLIVE LEAVES EXTRACTS ON THE QUALITY AND SHELF LIFE STABILITY OF FRANKFURTER TYPE SAUSAGE ,Journal of Food Processing and Preservation ,vol. 0 ,2016 ,pp. 1-11 ,
elahe amaniEskandari Mohammad HadiShahram Shekarforoush ,The effect of proteolytic activity of starter cultures on technologically important properties of yogurt ,FOOD SCIENCE & NUTRITION ,vol. 0 ,2016 ,pp. 1-13 ,
zahra sohrabimohammad hassan eftekhtariEskandari Mohammad Hadiali Rezaeian zadehMOHAMMAD mehdi Sagheb ,Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E ,Journal of Agricultural Sceince and Technology JAST ,vol. 0 ,2016 ,pp. 1511-1521 ,
Mohammad-Taghi Golmakanimarzieh eblaghiEskandari Mohammad Hadi ,Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils ,Journal of Food Protection ,vol. 0 ,2017 ,pp. 783-791 ,
Eskandari Mohammad Hadiseyyed mohammad mazloomiMahmoud AminlariMehrdad Niakousari ,The Effect of Ozone on Aflatoxin M1 Oxidative Stability Carotenoid Content and the Microbial Count of Milk , ,vol. 0 ,2017 ,pp. 447-453 ,
Dornoush JafarpourShahram ShekarforoushHamidreza GheisariSaeed NazifiJavad SajedianEskandari Mohammad Hadi ,Protective effects of synbiotic diets of Bacillus coagulans Lactobacillus plantarum and inulin against acute cadmium toxicity in rats ,BMC Complementary and Alternative Medicine ,vol. 0 ,2017 ,pp. 0-0 ,
majid majlesiShahram ShekarforoushHamidreza GheisariSaeed NazifiJavad SajedianEskandari Mohammad Hadi ,Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2017 ,pp. 300-309 ,
Hadi Hashemi GahruieEsmaeil ZiaeeEskandari Mohammad HadiSeyed Mohammad Hashem Hosseini ,Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion ,Carbohydrate Polymers ,vol. 0 ,2017 ,pp. 93-103 ,
Hadi Hashemi GahruieSeyed Mohammad Hashem HosseiniMohammad hossein Taghavi fardEskandari Mohammad HadiMohammad-Taghi GolmakaniEhsan Shad ,Lipid Oxidation Color Changes and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme Cinnamon and Rosemary Extracts ,Journal of Food Quality ,vol. 0 ,2017 ,pp. 1-9 ,
Zahra ForghaniEskandari Mohammad HadiMahmoud AminlariShahram Shekarforoush ,Effects of microbial transglutaminase on physicochemical properties electrophoretic patterns and sensory attributes of veggie burger ,Journal of Food Science and Technology ,vol. 0 ,2017 ,pp. 2203-2213 ,
Esmaeil ZiaeeMaryam RazmjooeiEhsan ShadEskandari Mohammad Hadi ,Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus ,LWT - Food Science and Technology ,vol. 0 ,2018 ,pp. 406-412 ,
Mahsa Majzoobisamaneh talebanfardEskandari Mohammad Hadiasgar farahnaky ,Improving the quality of meat-free sausages using ?-carrageenan konjac mannan and xanthan gum ,International Journal of Food Science & Technology ,vol. 0 ,2017 ,pp. 1269-1275 ,
zahra sohrabi marzieh AkbarzadehEskandari Mohammad Hadimohammad mehdi sagheb ,Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 85-91 ,
Hesam Mohammadiseyyed mohammad mazloomiEskandari Mohammad HadiMahmoud AminlariMehrdad Niakousari ,The Effect of Ozon on Aflatoxin M1 Oxidative Stability Carotenoid Content and the Microbial Count of Milk ,Microscopy ,vol. 0 ,2017 ,pp. 1-7 ,
Mahsa MoayyediEskandari Mohammad HadiAmir Hossein Elhami RadEsmaeil ZiaeeHaddad Khodaparast Haddad KhodaparastMohammad-Taghi Golmakani ,Effect of drying methods (electrospraying freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 ,Journal of Functional Foods ,vol. 0 ,2018 ,pp. 391-399 ,
Nazanin GhayourSeyed Mohammad Hashem HosseiniEskandari Mohammad HadiSara EsteghlalAbdo-Reza NekoeiHadi Hashemi GahruieMohsen TatarFakhraddin Naghibalhossaini ,Nanoencapsulation of quercetin and curcumin in casein-based delivery systems ,Food Hydrocolloids ,vol. 0 ,2019 ,pp. 394-403 ,
Ahmad OryanEsmat AlemzadehEskandari Mohammad Hadi ,Kefir Accelerates Burn Wound Healing Through Inducing Fibroblast Cell Migration In Vitro and Modulating the Expression of IL-1? TGF-?1 and bFGF Genes In Vivo ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2019 ,pp. 874-886 ,
Mohammad-Taghi GolmakaniSabihe Soleimanian-Zadnasire alaviEhda NazariEskandari Mohammad Hadi ,Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese ,Journal of Applied Phycology ,vol. 0 ,2018 ,pp. 0-0 ,
Asma KazemiAhmad ali NoorbalaKamal AzamEskandari Mohammad HadiKurosh Djafarian ,Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder A randomized clinical trial ,Clinical Nutrition ,vol. 0 ,2018 ,pp. 0-0 ,
zahra Esmaeilinizhadsiavosh babajafarizahra sohrabiEskandari Mohammad HadiSedigheh Amooeereza barati-boldaji ,Effect of synbiotic pomegranate juice on glycemic sex hormone profile and anthropometric indices in PCOS A randomized triple blind controlled trial ,NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES ,vol. 0 ,2018 ,pp. 0-0 ,
Azita KhorsandiEsmaeil ZiaeeEhsan ShadMaryam RazmjooeiEskandari Mohammad HadiMahmoud Aminlari ,Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages ,Journal of Food Protection ,vol. 0 ,2018 ,pp. 1386-1393 ,
Hossein ShahbaziHadi Hashemi GahruieMohammad-Taghi GolmakaniEskandari Mohammad HadiMatin Movahedi ,Effect of medicinal plant type and concentration on physicochemical antioxidant antimicrobial and sensorial properties of kombucha ,Food Science & Nutrition ,vol. 0 ,2018 ,pp. 2568-2577 ,
Ladan AminlariShahram ShekarforoushHosseinzadeh SaeidSaeed NazifiJavad SajedianEskandari Mohammad Hadi ,Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2018 ,pp. 0-0 ,
ali goudarztalejerdiSayye Mohammad TabatabaeiEskandari Mohammad HadiDariush Mowla ,Optimization Conditions for Maximum Oil Bioremediation and Biopolymer Production by Pseudomonads ,Iranian Journal of Science and Technology Transaction A-Science ,vol. 0 ,1399 ,pp. 1439-1446 ,
fateme ghiasiEskandari Mohammad HadiMohammad-Taghi GolmakaniSeyed Mohammad Hashem Hosseini ,Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde ,Journal of Colloid and Interface Science ,vol. 0 ,2019 ,pp. 65-74 ,
Maryam ShahamirianEskandari Mohammad HadiMehrdad NiakousariSara EsteghlalHadi Hashemi GahruieAmin Mousavi Khaneghah ,Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers oxidative stability sensorial and microbiological characteristics ,Journal of Food Science and Technology ,vol. 0 ,2019 ,pp. 1174-1183 ,
Vahid BaeghbaliMehrdad NiakousariM.O NgadiEskandari Mohammad Hadi ,Combined ultrasound and infrared assisted conductive hydro-drying of apple slices ,Drying Technology ,vol. 0 ,2019 ,pp. 1793-1805 ,
maryam rafsanjani firuziMehrdad NiakousariEskandari Mohammad HadiMalihe KeramatHadi Hashemi GahruieAMIN MOUSAVI KHANEGHAH ,Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage ,LWT ,vol. 0 ,2019 ,pp. 237-245 ,
Hadi Hashemi GahruieEskandari Mohammad HadiPaul Van der MeerenSeyed Mohammad Hashem Hosseini ,Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA) ,Carbohydrate Polymers ,vol. 0 ,2019 ,pp. 155-161 ,
Mehdi AkbariEskandari Mohammad Hadizahra davoudi ,Application and functions of fat replacers in low-fat ice cream A review ,Trends in Food Science & Technology ,vol. 0 ,2019 ,pp. 34-40 ,
Azita KhorsandiEskandari Mohammad HadiMahmoud AminlariShahram ShekarforoushMohammad-Taghi Golmakani ,Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials ,Food Control ,vol. 0 ,2019 ,pp. 139-146 ,
Mahsa Majzoobimohamadbagher kamaliaghdamEskandari Mohammad Hadiasgar farahnaky ,Quality and microbial properties of symbiotic bread produced by straight dough and frozen part?baking methods ,Journal of Texture Studies ,vol. 0 ,2019 ,pp. 165-171 ,
Hadi Hashemi GahruieEskandari Mohammad HadiGholamreza Mesbahi ,Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients ,Progress in Nutrition ,vol. 0 ,2019 ,pp. 388-398 ,
Hadi Hashemi GahruieEskandari Mohammad HadiMohammadreza KhalesiPaul Van der MeerenSeyed Mohammad Hashem Hosseini ,Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride ,Food Hydrocolloids ,vol. 0 ,2020 ,pp. 105489-0 ,
Fatemeh GhiasiMohammad-Taghi GolmakaniEskandari Mohammad HadiSeyed Mohammad Hashem Hosseini ,A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles ,Industrial Crops and Products ,vol. 0 ,2020 ,pp. 112679-0 ,
Maryam Shojaei ZinjanabMohammad-Taghi GolmakaniEskandari Mohammad HadiMingzhan TohShao Quan Liu ,Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol ,Journal of Food Science and Technology ,vol. 0 ,2020 ,pp. 0-0 ,
Abozar Ghorbanisamira samarfardAmin Ramezanikeramatallah Izadpanahalireza afsharifarEskandari Mohammad Hadithomas p.karbanowiczjonathan r.peters ,Quasi-species nature and differential gene expression of severe acute respiratory syndrome coronavirus 2 and phylogenetic analysis of a novel Iranian strain ,Infection Genetics and Evolution ,vol. 0 ,2020 ,pp. 104556-0 ,
hannan lashkarimohammad javad varidiEskandari Mohammad Hadimehdi varidi ,Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage ,Journal of Food Quality ,vol. 0 ,2020 ,pp. 1-11 ,
nasrin nasimizahra sohrabimohammad hossein dabbagh maneshEskandari Mohammad Hadialireza bedeltavanaMandana Famouripedram talezadeh ,A Novel Fortified Dairy Product and Sarcopenia Measures in Sarcopenic Older Adults A Double-Blind Randomized Controlled Trial ,Journal of the American Medical Directors Association ,vol. 0 ,2020 ,pp. 0-0 ,
afsaneh ahmadiMohammad Hassan Eftekharizohreh Mazlommasoom masoompourmohammad fararooieEskandari Mohammad Hadialireza bedeltavanaMandana Famourimorteza zarezahra sohrabi ,Fortified whey beverage for improving muscle mass in chronic obstructive pulmonary disease a single-blind randomized clinical trial ,Respiratory Research ,vol. 0 ,2020 ,pp. 0-0 ,
abozar ghorbanifatemeh zaresima sazegarialireza afsharifarEskandari Mohammad Hadiali pourmohammad ,Development of a novel platform of virus-like particle (VLP)-based vaccine against COVID-19 by exposing epitopes an immunoinformatics approach ,New Microbes and New Infections ,vol. 0 ,2020 ,pp. 100786-0 ,
Fatemeh GhiasiEskandari Mohammad HadiMohammad-Taghi GolmakaniRamon RubioFransisco Ortega ,Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3 Preparation Characterization and Physicochemical Stability ,Journal of Agricultural and Food Chemistry ,vol. 0 ,2021 ,pp. 0-0 ,
Mehdi AkbariEskandari Mohammad HadiMehrdad Niakousarialireza bedeltavana ,The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream ,International Dairy Journal ,vol. 0 ,2016 ,pp. 52-55 ,
Negar SabetEskandari Mohammad HadiSeyed Mohammad Hashem HosseiniMehrdad NiakousariHadi Hashemi GahruieMohammadreza Khalesi ,Production of synbiotic ice cream using Lactobacillus casei / Lactobacillus plantarum and fructooligosaccharides ,Journal of Food Processing and Preservation ,vol. 0 ,2021 ,pp. 0-0 ,

Conferences

Mahsa Majzoobiraheleh ostovanasgar farahnakyGholamreza MesbahiEskandari Mohammad Hadi ,Textural characteristics and cooking quality of fresh spaghetti made from bread flour and gluten powder ,6th Food Science International Symposium ,
Eskandari Mohammad Hadisara hoseinpurGholamreza MesbahiShahram Shekarforoushasgar farahnaky ,An investigation on producing nitrite-free and low nitrite frankfurter sausages ,2nd International Congress of Food Hygiene ,
Eskandari Mohammad HadiShahram Shekarforoush Dornoush Jafarpoursanaz roshan zade ,Tracking specific spoilage microorganisms in blown pack of sliced sausages ,2th international congress of food hygiene ,
mehیi zareiEskandari Mohammad Hadisarah pakfetrat ,Heavy Metals Content in Canned Tuna Fish Marketed in Iran ,EHEDG 1st Hygienic Engineering and Design Conference for Food Factories ,
mehdi zareialireza mollaeiEskandari Mohammad Hadi ,Determination of Histamine Content in Canned Tuna Fish Marketed in Iran ,EHEDG 1st Hygienic Engineering and Design Conference for Food Factories ,
asgar farahnakyzahra safariZahra shojaeeMahsa MajzoobiEskandari Mohammad Hadi ,Physicochemical properties of binary mixtures of xanthan guar pectin CMC and HPMC in a milk system ,16th Gums and Stabilisers For The Food Industries Conference ,
Eskandari Mohammad Hadisanaz roshan zadeDornoush JafarpourShahram Shekarforoush ,Effects of Nisin and other additives on shelf-life of vacuum packed Iranian sausages ,2th international congress of food hygiene ,
Eskandari Mohammad HadiMehrdad Niakousarimaryam rafsanjani firuzi ,Comparative study on efficiacy of pomegranate juice and pomegranate rind powder extract as antioxidant for frakfurter sausage model ,2nd International Congress of Food Hygiene ,
majid majlesiHamidreza GheisariEskandari Mohammad Hadi ,comparison of relationship between collagen content sarcomere length and shear force in mature and immature beef and camel meat ,2nd International Congress of Food Hygiene ,
Eskandari Mohammad Hadisarah pakfetratfarzane karimikhorami ,Determination of Tin lead and copper in soft (alcohol free) beer ,2nd International Congress of Food Hygiene ,
Eskandari Mohammad Hadisarah pakfetratNeda Karimi Khorrami ,Determination of some heavy metals in iranian canned fruit juices ,2nd International Congress of Food Hygiene (ICFH2oii) ,
Eskandari Mohammad Hadisarah pakfetratNeda Karimi Khorrami ,Determination of Lead Tin and potassium sorbate in Iraninan canned pickled cucumber ,2nd International Congress of Food Hygiene ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Antioxidant activity of plants essential oil in sunflower oil during storage ,5th International conference on innovations in food & bioprocess technology ,
mohammad bagher hashemiEskandari Mohammad HadiMehrdad NiakousariMohammad Amin Hanifpour , Investigating the drying rate and viability of starter culture of set yogurt during drying in a laboratory freeze-drier ,5th International conference on innovations in food & bioprocess technology ,
mohammad bagher hashemiMehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Antioxidant activity of plants essential oil in sunflower oil during storage ,International Food Congress novel approaches in food industry ,
masoumeh izadiMehrdad NiakousariEskandari Mohammad HadiShahram Shekarforoush ,Effect of spray drying parameteres on properties of spray dried yoghurt powder ,International Food Congress novel approaches in food industry ,
Eskandari Mohammad Hadirahele ravanfarMehrdad Niakousari ,the measurment of phenolic compounds antioxidant and anthocyanin in nine varieties of Iranian pomegranates ,International Food Congress novel approaches in food industry ,
rahele ravanfarEskandari Mohammad HadiMehrdad Niakousari ,The measurement of phenolic compounds antioxidant and anthocyanin in nine varieties ,International Food Congress-Novel Approaches in Food Industry MAY 26-29 2011 ,
Mehrdad NiakousariMohammad Jamal SaharkhizEskandari Mohammad Hadi ,Antioxidant activity of plants essential oil in sunflowers oil during storage ,International Food Congress-Novel Approaches in Food Industry ,
masoumeh izadiMehrdad NiakousariEskandari Mohammad HadiShahram Shekarforoushmohamadamin hanifpoor ,Effect of spray drying parameters on properties of spray dried yoghurt powder ,International Food Congress!Novel Approaches in Food Industry MAY 26!29 2011 ,
masoumeh izadiEskandari Mohammad HadiMehrdad Niakousarimohamad amin hanifpoor ,Investigating the drying rate and viability of starter culture of set yogurt during drying in a laboratory freeze-drier ,Proceedings of the 5th International Conference on Innovations in Food and Bioprocess Technology ,
sepideh alasvand zarasvandShahram ShekarforoushMahmoud AminlariMahdi kadevarEskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH MEAT BEEF AND TURKEY MEAT ,58th international congress of meat science and technology ,
Eskandari Mohammad HadiMehrdad Niakousarimaryam rafsanjani firuzi ,comparative study on efficacy of pomegrantae juice na d rind powder ....... ,nd International Congress of Food Hygiene ,
Eskandari Mohammad HadiShahram ShekarforoushLeila Monjazeb marvdashti ,Isolation and Characterization of phytase by Aureobasidium pullulans ,1st International e-conference on novel food processing ,
Eskandari Mohammad HadiShahram ShekarforoushLeila Monjazeb marvdashti ,isolation and Characterization of phytase by Aureobasidium pullulan ,First International e-conference on novel food processing ,
Ehda NazariMohammad-Taghi GolmakaniSabiheh Soleimanian zadEskandari Mohammad Hadi ,Application of Spirulina microalgae as a promoter of Lactobacillus casei growth in probiotic BAFcheese ,The 1st International and 13th Iranian Nutrition Congress ,
Keramat Asasi Davood HosseinpourHossein ShayeghEskandari Mohammad HadiShahram ShekarforoushAtefeh NasriMaryam PoormontaseriMansoor Mehrvarz ,Experimental study of earthworm meal effect on performance food conversion raio (FCR) carcass characteristics and humoral immunity in broliler chicken ,19th Congress of The World Veterinary Poultry Association ,
hossein shahbaziMohammad-Taghi GolmakaniEskandari Mohammad HadiHadi Hashemi GahruieMatin MovahediMohammad hossein Taghavi fard ,Physicochemical and antimicrobial activities of kombucha tea as a functional beverage impact of fermentation time and medicinal plant type ,The 1st International and 24th Iranian Food Science and Technology Congress ,
hossein shahbaziMohammad-Taghi GolmakaniEskandari Mohammad HadiHadi Hashemi GahruieMatin Movahedi ,Antioxidant activities of kombucha tea as a functional beverage impact of fermentation time and different cinnamon concentration ,The 1st International and 24th Iranian Food Science and Technology Congress ,
Sayye Mohammad TabatabaeiEskandari Mohammad Hadiعلی گودرزتله جردیDariush Mowla ,INVESTIGATION OF BIOREMEDIATION POTENTIAL AND BIOPOLYMER PRODUCTION OF PSEUDOMONADS ISOLATED FROM PETROLEUM HYDROCARBON-CONTAMINATED AREAS ,نوزدهمین کنگره بین المللی میکروب شناسی ایران ,
Mahsa Majzoobimohamadbagher kamaliaghdamEskandari Mohammad Hadiasgar farahnaky ,Development of symbiotic bread using straight dough and frozen part baking methods ,Grain science transforming our future 68th Australian grain science conference ,
Sayye Mohammad TabatabaeiEskandari Mohammad Hadiali goudarztalejerdiDariush Mowla ,Investigation of bioremediation potential and biopolymere production of pseudomonads isolated from petroleum hydrocarbon-contaminated areas ,Iran's 19th International congress of microbiology ,
Reza SafdarianghomshehEskandari Mohammad Hadi ,Safety assessment of bacteriocin and natamycin and their effects on consumer health ,3th international and 26th national iranian food science and technology conference ,
Fatemeh GhiasiEskandari Mohammad HadiMohammad-Taghi GolmakaniSeyed Mohammad Hashem Hosseini ,Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde ,9th International Colloids Conference ,
Fatemeh GhiasiEskandari Mohammad HadiMohammad-Taghi GolmakaniSeyed Mohammad Hashem HosseiniHadi Hashemi GahruieZahra Bagheri ,Encapsulation of cuminaldehyde using gelled lipid nanoparticles Investigations on the physical properties and antioxidant antibacterial and anticancer activity ,9th International Colloids Conference ,
Fatemeh GhiasiEskandari Mohammad HadiMohammad-Taghi GolmakaniSeyed Mohammad Hashem Hosseini ,Fabrication and characterization of novel highly hydrophobic Farsi gum films incorporated with oleogels ,9th International Colloids Conference ,

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Advanced Laboratory Methods
Effect of Processing on Food Quality
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